Last Activity:08-09-2013 6:43 AM
Posted in thread: Bananas Foster Creamy Ale (All Grain) **pic intensive** on 03-28-2012 at 03:10 PM
So how much rum did you use total? You mention the 8 oz with the bananas, got that part, then
you mentioned 6 oz with another vanilla bean in secondary? And then 4 more oz in the bottling
Posted in thread: Southern Tier Pumking Clone?? on 09-21-2010 at 02:11 PM
I just spent about 2 hours trying to piece together a ST Pumking clone, grain extract.5 lbs
Caramunich Malt3 lb Breiss Pilsen DME (60 min)6 lb Briess Pilsen DME (30 min-late addition)4
lbs Canned pumk...
Posted in thread: Pumpkin beers: Discussion, developing recipes, tips tricks, and a good practices on 09-08-2010 at 03:28 PM
I brewed this about three weeks ago. I kegged it over the weekend and oh man does it smell
good. Couple of things to note; it was racked onto two vanilla beans that I slit and scraped
into 2 oz. of Ja...
Posted in thread: Southern Tier Pumking Clone?? on 08-18-2010 at 03:15 PM
Actually they use a vanilla extract that I can't remember where it comes from. I posted this
about this time last year and there are notes from talking with someone at the brewery. I had
one of the 2 ...
Posted in thread: Southern Tier Pumking Clone?? on 08-18-2010 at 02:54 PM
I brewed this over the weekend. Smells great so far. I'll be adding vanilla beans to the
secondary. I think that is the ST's secret ingredient. Pumpking CloneA ProMash Recipe
ReportBJCP Style and Styl...
Posted in thread: Making a milk stout, with milk on 01-05-2010 at 06:56 PM
Most all milk stouts are made with a small lactose sugar addition which is not fermentable by
beer yeast leaving behind a slight residual creamy sweetness. Do not put milk in your beer!
Posted in thread: Imperial Chocolate Stout help... on 12-18-2009 at 03:20 PM
Most of my imperial chocolate stouts (starting anywhere between 1.085 and 1.100) take anywhere
from 3 to 6 months to condition before I think they're really 'ready'. Give it time.This. The
one I'm dri...
Posted in thread: Pliny the Elder recipe questions on 12-17-2009 at 03:30 PM
Wow, I can't believe I never thought of that. You wouldn't believe what I've been through
trying to get that damn thing to work right. I ended up putting it on the shelf cause I got so
Posted in thread: Dark Knight - Dark Lord Clone on 12-17-2009 at 11:04 AM
Okay 1/2 cup coffee.SRM is coming in at 54.What SRM do you think I should be aiming for?I'd say
70+. That is merely my opinion though. Also plan on a really long boil. 2+ hours to really get
Posted in thread: Pliny the Elder recipe questions on 12-16-2009 at 07:50 PM
^ THAT is an awesome sight. I've had tons of problems with my hop stopper loosing siphon right
when it gets to the compression fitting connection. I was never able to get it to siphon all
the way down...