Black Island Brewer
Last Activity:12-11-2016 7:38 AM
Likes Given: 607
792 Likes on 446 Posts
Posted in thread: Name That Skyline - Picture Game on 12-10-2016 at 11:10 PM
Okay, for a second I thought it might by my hometown from an angle I'm not familiar with, but
the buildings don't match up anything I can think of, even looking at google street view from
Posted in thread: Used montrachet in a IPA my only yeast was not viable on 12-10-2016 at 12:16 AM
As day_trippr said, the montrachet will handle the simple sugars, but not the maltose or
maltotrios, so you're gonna end up, most likely, with a sweet IPA. But, I tried to find if
Montrachet is killer...
Posted in thread: Name That Skyline - Picture Game on 12-09-2016 at 05:26 PM
I think it's Vancouver BC
Posted in thread: Kettle Size on 12-07-2016 at 03:10 PM
I started my BIAB brewing with a 10, but have more flexibility since I moved up to a 16. I can
make 5-gallon big no-sparge, no-fiddling beers, and 10 gallon standard strength or session
beers. With a ...
Posted in thread: 1.030 is my curse.... on 12-07-2016 at 03:04 PM
Because you say that the beer tastes sweet, I would think that the high FG is not from dextrins
from a higher mash temperature, but like you suspect, from fermentation not finishing. On a big
Posted in thread: Blichmann Engineering's Biggest Giveaway Ever! on 12-07-2016 at 02:38 PM
entry for the big contest on Blichmann's sitePost here for smaller prizes, a long way to go.
But help someone win a beer Gun!:ban:2500 - a Glass5000 - a Glass10,000th - Blichmann
BeerGun.Do you know f...
Posted in thread: Blichmann Engineering's Biggest Giveaway Ever! on 12-07-2016 at 02:11 PM
I signed up, but I have no clue why I'm posting on this thread, as it appears posting here
isn't the way to enter... but I'm playing it safe and posting anyway.
Posted in thread: Adjusting Calculation for gravity reading (Added top-up Water) on 12-06-2016 at 03:30 PM
Gallons x gravity points = total gravity pointsAdjusted gravity = total gravity points divided
by adjusted gallons4.8x72=345.6345.6/5.8 gallons=59.58 or 1.059
Posted in thread: Stove Top Small Batch Brewing Question (BIAB) on 12-05-2016 at 02:56 PM
One thought - to shorten the time to boil, you could put a 16 qt stock pot into the oven set to
200F the night before brew day, and on brew day heat the remaining water in the 7 gallon on the
Posted in thread: Relatively New to Brew, from Tacoma, WA on 12-04-2016 at 11:35 PM
Hello Everyone! My name is Christian and I am a 21-year-old dude from outside of Tacoma
Washington. I have brewed a few hard apple ciders but am completely new to everything else. I
am most interested...