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bknifefight

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Join Date:

12-18-2009

Last Activity:

12-15-2014 2:41 PM

Likes Given: 42

95 Likes on 73 Posts 

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LATEST ACTIVITY

  • Posted in thread: Increasing Body on a Sour on 12-08-2014 at 09:08 PM
    When carbonated it will have a better, fuller body than when flat.

  • Posted in thread: Accidentally taped label to competition beer? on 11-24-2014 at 04:58 PM
    Depends on the organizer whether or not they will accept it. I have organized a competition 2
    years in a row and have accepted taped labels, but that's because I'm a nice guy and it is a
    small compeit...

  • Posted in thread: I got a barrel...now what? on 10-27-2014 at 05:18 PM
    Was anything kept in it before? Bourbon? If so, it's sanitized. You may need to do the water
    leak check Jay mentioned, but if it was freshly drained, it's probably swelled up and wont
    leak.It doesnt l...

  • Posted in thread: Need help for trouble shooting my issue on 10-17-2014 at 08:42 PM
    What is your false bottom made of? I have a hard time imagining the scenario and how this is
    happening if it is stainless steel.

  • Posted in thread: Please review my OG calculations on 08-18-2014 at 07:25 PM
    So here is my process for calculating my OG when brewing.I use a refractometer and brew 10
    gallon AG with batch sparge and do 2 sparges based on my mash tun being a little small.These
    are rough estima...

  • Posted in thread: How to Oak my Sour on 08-14-2014 at 07:25 PM
    I've only used light oak, but a word of warning - add the cubes, but be ready to move the beer
    (or remove the cubes) at a moment's notice. This is just my experience, because oak can get
    really promin...

  • Posted in thread: How to Oak my Sour on 08-01-2014 at 02:26 PM
    If they gave you the recipe, they should also be willing to tell you about the barrel, it's
    char level and the kind of oak. It's probably American oak medium char though.

  • Posted in thread: Homebrew Competition Open for Registration on 08-01-2014 at 02:21 PM
    HAZARD Homebrewing's 2nd annual HAZtoberFest BJCP Competition is open for registering your
    beers today!We have a cap of 200 entries, so register today before it is all filled up! 23
    styles of beer ar...

  • Posted in thread: Oktoberfest.. Who makes the best?? on 07-29-2014 at 03:46 PM
    If you don't have the ability to lager a beer or the time to do so, check out Biermuncher's
    OctoberFAST ale. There is an extract conversion recipe in this thread. a good recipe. The only
    suggestion o...

  • Posted in thread: What do you think about WLP 007? on 07-29-2014 at 03:42 PM
    Super flocculation. I've never seen a beer clear up so quickly!

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