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BKmyWAY

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Join Date:

11-12-2008

Last Activity:

07-07-2012 7:02 PM

    ABOUT ME

  • Back to studenting....
  • Bill
  • At the point where some friends have also started brewing, and asking me for info....so i can't be that new to the game anymore...
  • Ales are going to be a common visitor in my carboy until i get a hang of brewing in general....then I hope to be as creative as it gets.
  • nadda
  • the last summer ale of the year...
  • Cider Champagne, Brown Ale, Pale Ale, Apple Wine, DFH 60min IPA clone
  • Stone IPA clone, Dogfish head 60 and 90 min IPA clones, summer ale, generic wheat beer
  • Male
  • Single
  • Lancaster
  • PA

LATEST ACTIVITY

  • Posted in thread: Looking for a Flanders Red recipe on 07-08-2012 at 12:02 AM
    I would think that the point would be to lower the AA, and make it easier for the bugs to do
    their thing...No point in a 15 minute addition for a Flanders. Other than that the recipe looks
    solid.

  • Posted in thread: Why oh why is my beer sickly sweet??? on 07-30-2011 at 12:54 PM
    It might not be a problem with the hops themselves. Instead it might have been an issue with
    your extraction of the bittering if you had a weak boil. Also, did you measure your 0.5oz
    either on your fi...

  • Posted in thread: Pumpkin in Boil or mash? Both? on 03-29-2011 at 04:55 PM
    If you are tuning in your process this sounds reasonable, but if you are trying to find where
    the better taste comes from I would suggest trying all in one or the other. It sounds like you
    were planni...

  • Posted in thread: Funny taste on 03-15-2011 at 11:55 AM
    :off: sorry, had to comment on this.I have 6 primary fermenters, and that's a low number
    compared to some.It's called a pipeline:Week 1: brew beer 1Week 2: brew beer 2Week 3: brew beer
    3Week 4: brew b...

  • Posted in thread: Funny taste on 03-14-2011 at 04:54 PM
    Another possibility would be that you have crystallized some of your wort during the boil.
    These crystallized sugars are very hard for the yeast to ferment. What type of kettle and
    burner do you use?

  • Posted in thread: Strong flavor from overcarbonation? on 03-03-2011 at 03:52 PM
    Sorry for not reading through everyone's comments, because they seem to be related to
    infection. There is a chance that this carbonation caused carbonic acid which can really cut
    through the flavor of...

  • Posted in thread: Hop replacements on 01-19-2011 at 03:57 AM
    I was reading an interesting article recently about pre-reinheitsgebot beers, and how there
    used to be many different bittering/preserving herbs besides hops, but only dandelions were
    listed. Has anyo...

  • Posted in thread: 2011 - Hop Shortage? on 01-19-2011 at 03:51 AM
    Well I will be doing my part to keep the hop supply down...

  • Posted in thread: Dandelion Unhopped Ale on 01-19-2011 at 03:45 AM
    Any updates? I was wondering this myself...

  • Posted in thread: Swmbo? on 01-18-2011 at 12:18 PM
    Sexing Wombats Might Bring Orgasms

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