BklynCyclone

LATEST ACTIVITY

• Posted in thread: Need Help with Gas Blender on 04-30-2013 at 01:34 PM
  Perlick provided me with pdf instructions. Anyone who needs these can PM me and I'll send a
  copy. The gist of it is that you have to set the values with the purge valve open. Regulators
  on both sides ...

• Posted in thread: Need Help with Gas Blender on 04-30-2013 at 01:31 PM
  Perlick provided me with pdf instructions. Anyone who needs these can PM me and I'll send a
  copy. The gist of it is that you have to set the values with the purge valve open. Regulators
  on both sides ...

• Posted in thread: Need Help with Gas Blender on 04-30-2013 at 10:32 AM
  I'm in the same boat. Planning on calling Perlick today. The one I bought on ebay didn't have
  the adjusting key, but the seller managed to contact Perlick and have one sent directly to me.
  I'm assumin...

• Posted in thread: New Product! Cool Brewing Fermentation Cooler on 04-24-2013 at 11:22 AM
  I've been brewing with these for several months now and I love them. Haven't yet figured how to
  keep the lid weight off the airlock when using a glass carboy. In a bucket I just stick
  something taller...

• Posted in thread: Brooklyn Blast Pale Ale ??? on 04-23-2013 at 10:15 PM
  I'm playing with this as well. I'm trying to figure out a yeast that I can attenuate a 1078
  (18.8 degrees plato per Brooklyn's website) to 9%. So far I'm having to use the san diego super
  from white l...

• Posted in thread: 3 Hearted Zombie Jesus on 04-22-2013 at 04:57 PM
  No helpful knowledge....LOVE THE EFFING NAME!!!!;):mug:"3 Hearted Zombie Jesus.....not just for
  Easter......anymore!"Thanks! It sort of just dawned on me since everything related to this beer
  has more...

• Posted in thread: What are my options for flat, bottled beer? on 04-22-2013 at 04:22 PM
  I had this issue once, and my buddy had it once. My issue was that I didn't stir the priming
  sugar solution into the bottling bucket and it all sunk... I basically ended up with a dozen
  bombs, a dozen...

• Posted in thread: 3 Hearted Zombie Jesus on 04-22-2013 at 04:16 PM
  So you fermented it for over a year with just lacto? Do you know what the gravity was before
  you pitched the brett?I would treat it as if it is as old as the day you pitched the yeast in;
  Easter 2013....

• Posted in thread: 3 Hearted Zombie Jesus on 04-22-2013 at 03:18 PM
  I started my first lambic last year but I didn't exactly follow the schedule I was planning on
  as life happened and I more or less forgot about it in my fermentation room. I know that I
  haven't techni...

• Posted in thread: Weldless brew stand. on 04-08-2013 at 03:24 PM
  Do you feel like you need the 6 support rods per kettle?I was thinking just 2 per kettle; they
  should be able to easily hold the weight even if they are toasty.The innermost ones can get red
  hot. 6 is...