bkloos

Gift Premium Subscription To bkloos

Join Date:

11-14-2009

Last Activity:

08-18-2015 10:14 PM

1 Likes on 1 Posts 

    ABOUT ME

  • Reading, MA
  • Hiking,Skiing,Brewing
  • In Virto Fertilization
  • Bryan Kloos
  • Phish, Grateful Dead,
  • Male
  • Engaged

LATEST ACTIVITY

  • Posted in thread: House IPA - Suggestions and help on 08-18-2015 at 10:14 PM
    Wyeast 1098 has worked well for me in the past, as its quick to get going and finishes clean. I
    also like WL001 and Wyeast 1028 but have used the 1098 for the above recipe and will probably
    keep using...

  • Posted in thread: House IPA - Suggestions and help on 08-18-2015 at 12:44 AM
    OK, point well taken.Trout Brook Brewery - House IPAA ProMash Recipe ReportRecipe
    Specifics----------------Batch Size (Gal): 13.00 Wort Size (Gal): 13.00Total Grain (Lbs):
    30.00Anticipated OG: 1.062 P...

  • Posted in thread: House IPA - Suggestions and help on 08-18-2015 at 12:33 AM
    I looking for a bit more sweetness and aroma.I have some honey on hand.Thoughts on these
    changes?Trout Brook Brewery - House IPAA ProMash Recipe ReportBJCP Style and Style
    Guidelines------------------...

  • Posted in thread: House IPA - Suggestions and help on 08-18-2015 at 12:15 AM
    Guys,Here is my House IPA. It's good, but I want to get a little more malty flavor out of it to
    balance the hop. Any suggestions or comments?Thanks!Trout Brook Brewery - House IPATrout Brook
    Brewery -...

  • Posted in thread: CT Brewers Check-In on 12-26-2013 at 11:03 PM
    Hey All,Just moved the family from MA back to Weston, CT. I've been an all grain brewer for
    several years but kiddos and the relocation have slowed the progress as of late. I hope to
    clean up the brew...

  • Posted in thread: Belgian White, How's this looking? on 11-15-2011 at 11:54 AM
    Newer version with more coriander and less orange.I will use 1 lb of rice hulls for the 14
    gallon batch.Bryan's Winter WhiteA ProMash Recipe ReportBJCP Style and Style
    Guidelines----------------------...

  • Posted in thread: Belgian White, How's this looking? on 11-15-2011 at 03:19 AM
    Thanks for the suggestions... I may cut back a bit on the orange peel.With respect to the
    diastatic, how do I determine if the grain bill will support full conversion? This is new to
    me.Rice hulls wil...

  • Posted in thread: Belgian White, How's this looking? on 11-14-2011 at 08:36 PM
    Hey Guys,Any thoughts on the following recipe? Its for the ski house....Bryan's Winter WhiteA
    ProMash Recipe ReportRecipe Specifics----------------Batch Size (Gal): 14.00 Wort Size (Gal):
    14.00Total G...

  • Posted in thread: Semi-Automatic HERMS System (Work in Progress) on 10-29-2011 at 04:50 PM
    Hey Guys,I wanted to give you all an update. I had to rework the brewery manifold, and the
    solenoids were not up to the task. I replace all the existing valves with motorized ball
    valves. The system w...

  • Posted in thread: Semi-Automatic HERMS System (Work in Progress) on 05-12-2011 at 01:25 PM
    Hey Guys,Anabel is here, and will be turning the key to fire up the new rig for its first
    formal brew session. While a little small (7lb 11oz) to help with the brewing, she was more
    than happy to offe...

Following Stats
0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS