bkirkland

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Join Date:

04-10-2010

Last Activity:

07-25-2012 11:29 PM

Likes Given: 2

2 Likes on 2 Posts 

    ABOUT ME

  • street bikes an baseball,and brewing
  • sales manager
  • radical brewing , byo mag.Brew like a Monk.. The joy of homebrewing.. Farmhouse Ales culture and cra
  • I.E. BREWERS
  • 15 gallon boil kettle, 10 gallon mash tun, 10 gallon hot water tun. four tap keggerator, stir plate and O2 inline set up. 8- 6.0g glass fermenters..
  • Siason DU MONT
    hazelnut brown
    belgian pale ale
  • Saison DU MONT
    Hop dead red IPA
    yankee killer CDA
  • German dark lager
  • English rye pale ale
    West Flanders Red
    Southern German Lager
    Saison Du Mont clone
  • Male
  • Single
  • Corona
  • CA

LATEST ACTIVITY

  • Posted in thread: Secondary needed? on 01-25-2013 at 02:48 PM
    I don't use secondary's anymore crash cool and keg... Unless I wanna add fruit or oak. But I
    don't very often.

  • Posted in thread: Adding medical Marajuana on 01-06-2012 at 06:00 AM
    Ok, I have a few friends that love my beer and after some long discussion the question was
    raised. Can you add MJ to beer? Of course you can! Will it have any medicinal affects? When to
    add MJ is the ...

  • Posted in thread: Can you Brew It recipe for Jolly Pumpkin Madrugada Obscura on 12-31-2011 at 06:30 PM
    I will say that anything is going to die just as quickly with star san as your standard yeasts.
    I have found it to be a wives tale that you need to have separate equipment, hoses, etc for
    sour and non...

  • Posted in thread: Starting my keezer build... thoughts? on 12-18-2011 at 08:54 PM
    That's pretty cool looking! Post a finish product pic!

  • Posted in thread: Iowa soon to be homebrewer saying hi! on 11-19-2011 at 01:57 AM
    You can make mead with the wife's pots and pans... Wait till your buying 2800$ fermenters...
    Lol Welcome to HB from SoCal..HB on IPhone

  • Posted in thread: Natural Carbonating Keg Beer Explodin on 11-11-2011 at 09:05 PM
    I only flip it cause I'm under the impression that the gas will sit on top of the beer and
    slowly soak into the beer... Where's if I flip the keg upside down and shake it it will allow
    the gas to natu...

  • Posted in thread: timing for dry hopping in a keg on 11-11-2011 at 03:17 AM
    I dry hop in secondary for 3 days the crash cool for three then if needed I'll add hops to a
    hop bag and just leave it! My beer don't last long!HB on IPhone

  • Posted in thread: Natural Carbonating Keg Beer Explodin on 11-11-2011 at 02:19 AM
    Getting beer in the gas side only happened twice . both times I left the beer on 35-40 psi...
    Having the gas valve off on that particular line will allow some beer to escape. You are right
    about over ...

  • Posted in thread: Natural Carbonating Keg Beer Explodin on 11-10-2011 at 07:36 PM
    Not sure here what you are saying here either, but if you hit the flat beer with an
    over-pressure it also helps to force more gas into solution faster. One would want to
    over-pressure at first and the...

  • Posted in thread: Natural Carbonating Keg Beer Explodin on 11-09-2011 at 02:06 AM
    I hit it with 40 psi.. And I release it before j hook my gas side up otherwise you send beer in
    your hose...HB on IPhone

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