Last Activity:04-19-2012 1:42 PM
Posted in thread: Carboy/ Keg Cleaner Giveaway on 06-22-2011 at 11:15 PM
I'm in Thanks !!!!!!!!!
Posted in thread: Where to find a Duel Regulator on 05-04-2011 at 04:54 PM
That was a pretty funny typo on my part. You have to love automatic spell check, and not notice
when it gives you a homophone! Thanks Vongo for the link
Posted in thread: Where to find a Duel Regulator on 04-30-2011 at 05:57 PM
Im trying to find a dual regulator, and was wondering the best/cheapest place to purchase
regulators. I've looked at Kegconnection, Keg Cowboy, AHBS, & NB.Prices seem to be around $100
+/- $20 at thos...
Posted in thread: Can someone tell what this part is for?? on 04-20-2011 at 06:07 AM
Now that you mention it thats exactly what it looks like! :mug:I just figured it was part of
the brewing equipment for the simple reason it was with all the brewing stuff, but my dad went
Posted in thread: Can someone tell what this part is for?? on 04-20-2011 at 02:42 AM
I have recently acquired some kegging equipment that belonged to my grandfather. He had all the
basics keg, Co2 tank, regulator, faucet, lines, ball lock fittings, and this. I figured it
might be for ...
Posted in thread: No room in keezer for 10lb tank, 2 5 lb tanks? on 04-20-2011 at 02:18 AM
:eek: Keystone ??? WHY and on topic... I have a 20# for carbing & a 5# for serving like
djsethall. 5# last a lot longer than a person would think if used just for serving.
Posted in thread: Ahhhh, crap - S/S Fridge Question on 04-14-2011 at 03:07 AM
Sorry to be the bearer of bad news, but your later assumption is correct. The "fridge" side is
controlled by the "freezer". Cold air from the freezer is used by the fridge to cool it's
Posted in thread: 5% off Coupon - KegCowboy.Com on 04-12-2011 at 07:39 PM
Got a 2 Keg Homebrew Stainless Steel Tower Kit in my cart awaiting purchase. :-)
Posted in thread: To Mash or not to Mash, That is the Question on 11-06-2010 at 05:20 AM
I'm a first timer too, but that sounds like a PM or a specialty grain recipe. So just do the
partial like the recipe ask. Your not doing a "full" mash due to the fact your adding the