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11-09-2012 12:57 AM

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  • Posted in thread: Logo Help/Ideas on 07-21-2012 at 01:11 PM
    Awesome, thanks guys. I'll play around with this.

  • Posted in thread: 3 Tier Gravity Setup Question on 07-18-2012 at 09:02 PM
    Thanks. I've always just dumped, but I'm getting really tired of hoisting a kettle full of hot
    water. Right now, I just overshoot 12 and it works out perfect. If I were to drain as
    mentioned above, a...

  • Posted in thread: 3 Tier Gravity Setup Question on 07-18-2012 at 08:37 PM
    I'm giving some thought to a three-tier gravity fed system but had a few questions: How long
    can I expect it to take to drain 4-6 gallons from the HLT into the MLT? Additionally, what kind
    of temperat...

  • Posted in thread: Dry Hopping - Whole leaf vs pellets on 07-17-2012 at 06:17 PM
    Yes, mix them into the beer...I typically gently swirl the carboy to get them into the liquid.
    Don't do it too much or hard though, you don't want to oxidize it.

  • Posted in thread: Green Envy - AIPA on 07-17-2012 at 02:11 PM
    I tweaked my usual IPA recipe to create a very hoppy, semi unbalanced IPA. Very happy with how
    this one came out...big nose, lots of citrus flavor and a long bitter finish.5.5 gOG 1061IBU
    90SRM 7ABV 6...

  • Posted in thread: Wine Barrel Project on 07-17-2012 at 01:54 PM
    A group of us were looking at doing this a bit ago. Unfortunately, I don't have advice on the
    yeast/bugs, but as far as fermentation goes, we were going to ferment the beer, then add to the
    barrel and...

  • Posted in thread: Wedding Beer Names on 07-13-2012 at 05:17 PM
    I did a strawberry wheatwine for mine and called it the plunge. had a strawberry plunging into
    beer for the label...

  • Posted in thread: What are you drinking now? on 07-13-2012 at 11:45 AM
    Last night I popped a bottle of trader joes mission st. 12th anniversary ale - an imperial
    brown. Thought it was pretty good, especially for under $4.

  • Posted in thread: Help me with my hop schedule for a double ipa on 07-13-2012 at 11:42 AM
    It kind of depends on what you want out of it. You'll definitely want some in there around 60
    min, but after that, I typically wait and do a 15, and large additions at 5 and flameout
    (followed by dry ...

  • Posted in thread: Calling all IPA lovers...what are your favorite 3? on 07-12-2012 at 08:09 PM
    Mikkeller 19Reds Rye PASchlafly AIPA