Last Activity:11-09-2012 12:57 AM
6 Likes on 6 Posts
Posted in thread: Logo Help/Ideas on 07-21-2012 at 01:11 PM
Awesome, thanks guys. I'll play around with this.
Posted in thread: 3 Tier Gravity Setup Question on 07-18-2012 at 09:02 PM
Thanks. I've always just dumped, but I'm getting really tired of hoisting a kettle full of hot
water. Right now, I just overshoot 12° and it works out perfect. If I were to drain as
mentioned above, a...
Posted in thread: 3 Tier Gravity Setup Question on 07-18-2012 at 08:37 PM
I'm giving some thought to a three-tier gravity fed system but had a few questions: How long
can I expect it to take to drain 4-6 gallons from the HLT into the MLT? Additionally, what kind
Posted in thread: Dry Hopping - Whole leaf vs pellets on 07-17-2012 at 06:17 PM
Yes, mix them into the beer...I typically gently swirl the carboy to get them into the liquid.
Don't do it too much or hard though, you don't want to oxidize it.
Posted in thread: Green Envy - AIPA on 07-17-2012 at 02:11 PM
I tweaked my usual IPA recipe to create a very hoppy, semi unbalanced IPA. Very happy with how
this one came out...big nose, lots of citrus flavor and a long bitter finish.5.5 gOG 1061IBU
90SRM 7ABV 6...
Posted in thread: Wine Barrel Project on 07-17-2012 at 01:54 PM
A group of us were looking at doing this a bit ago. Unfortunately, I don't have advice on the
yeast/bugs, but as far as fermentation goes, we were going to ferment the beer, then add to the
Posted in thread: Wedding Beer Names on 07-13-2012 at 05:17 PM
I did a strawberry wheatwine for mine and called it the plunge. had a strawberry plunging into
beer for the label...
Posted in thread: What are you drinking now? on 07-13-2012 at 11:45 AM
Last night I popped a bottle of trader joes mission st. 12th anniversary ale - an imperial
brown. Thought it was pretty good, especially for under $4.
Posted in thread: Help me with my hop schedule for a double ipa on 07-13-2012 at 11:42 AM
It kind of depends on what you want out of it. You'll definitely want some in there around 60
min, but after that, I typically wait and do a 15, and large additions at 5 and flameout
(followed by dry ...
Posted in thread: Calling all IPA lovers...what are your favorite 3? on 07-12-2012 at 08:09 PM
Mikkeller 19Reds Rye PASchlafly AIPA