Last Activity:07-30-2015 2:28 PM
153 Likes on 115 Posts
Posted in thread: When to get fresh yeast on 07-29-2015 at 05:03 PM
I've been reusing the same yeast for over 2 years and it seems to be getting better and better.
Posted in thread: Pointers on where to get complete oxygenation kits on 07-29-2015 at 01:03 PM
Curious if you guys have really seen a noticeable difference in your beer between using O2 and
an aquarium setup with inline filter and diffusion stone. I pour my kettle's content through a
Posted in thread: Commercial fridge broken glass on 07-29-2015 at 01:00 PM
I guess I'm an optimist, and would link to think that it may occasionally fog or sweat based
upon ambient temperature and humidity. Since the intended use is a ferm chamber, the majority
of time the u...
Posted in thread: Commercial fridge broken glass on 07-29-2015 at 11:58 AM
replacing one pane does nothing except create a space for condensation. The insulation of the
previous panes was supplied by a sealed vacuum or low e gas.Yeah, if you replace it, it'll fog
up between ...
Posted in thread: Pointers on where to get complete oxygenation kits on 07-29-2015 at 11:46 AM
Great call, thanks! Will check out Harbor Freight. However, the link goes to a CO2 tank. Is a
CO2 tank suitable for oxygen too?No. A co2 tank holds ~800-1000 psi. An o2 tank holds ~2000
Posted in thread: Pointers on where to get complete oxygenation kits on 07-28-2015 at 05:18 PM
I'll agree with the others that it's going to be hard to find a tank and if you do, it'll ship
empty (can't ship pressurized tanks). I got the one from Williams and just went to Lowe's and
bought 2 of...
Posted in thread: Pointers on where to get complete oxygenation kits on 07-28-2015 at 04:34 PM
You'll need to go to a welding supply store to fill the tank anyway (no one will ship a filled
tank), so why not just buy one there?
Posted in thread: High ABV Root beer on 07-27-2015 at 06:19 PM
Anyone ever make one?My brother brought over a case of it that he had bought and of course
everyone loved it and now wants me to make some. Problem is, I have no idea how to do it.It
tasted like a ver...
Posted in thread: In a rough spot due to my bad timing. Should I keg or let sit!? on 07-24-2015 at 12:02 PM
If I leave this sit for 3 weeks in the secondary, I am afraid of a strong yeast flavor and
sour beer since it will be sitting on all of the fruit and yeast ejaculate. How many times has
Posted in thread: hoping I didn't mess it up... on 07-24-2015 at 11:28 AM
what should I expect now? You should expect beer. After 5 days I'm sure it was done. If not
it'll finish when it warms up.