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04-11-2014 6:28 PM

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  • Ottawa - Canada
  • Male
  • Married


  • Posted in thread: BrewR for Android on 02-25-2014 at 06:31 PM
    I'm in the same boat. Is it Rager or Tinseth? It would be nice if the app enabled the user to
    choose which one he wants to use.

  • Posted in thread: Quick question on C02 on 04-10-2013 at 07:20 PM
    I'm trying to pinpoint a leak in my system. When I turn off the gas on my tank, is it normal
    that the low side gauge on my C02 reg goes all the way down to 0 eventually, like over 48hr
    period? I was u...

  • Posted in thread: Victory grains. on 02-13-2013 at 12:24 AM
    Gravity is your friend. Let it settle out a few weeks after ferm and really cold.

  • Posted in thread: Shipping beer from Canada to USA on 05-22-2012 at 07:16 PM
    So I need to send a 6 pack to NHC in Washington at the end of June and I was thinking about
    using Canada Post. Has anybody ever used their service before? The shipping calculator gave me
    an estimate o...

  • Posted in thread: Dogfish Head 60 Minute Clone (AG) & Extract on 02-01-2012 at 06:16 PM
    Will I get good results with dry hopping in a muslin bag? First time trying this as I hate
    racking around hops lol never dry hopped tennis balls before. Interesting technique...:rockin:

  • Posted in thread: Steel pulley/scheave on Barley Crusher. Issues? on 12-01-2011 at 04:14 PM
    out what Seabee John did with his. His pulley fits on the shaft, a little different than your
    link. It puts all the strain on the table using the shaft bearings instead of on the BC shaft.
    I'm build...

  • Posted in thread: Steel pulley/scheave on Barley Crusher. Issues? on 11-30-2011 at 04:06 PM
    Iím looking to motorize my Barley Crusher. Iíve got a 12Ē steel pulley, plus a weld-on hub,
    that I plan to put on the mill. be run by a 1/2HP, 1750RPM motor. The pulley weighs about
    8lbs. Is that to...

  • Posted in thread: Need some help fellas - was going to bottle but fermentation started again????? on 11-26-2011 at 04:04 AM
    I think you screwed up big time. Send your carboy to Canada vis USPS and I'll take care of the

  • Posted in thread: Water chemistry/steeping dark grains seperately on 11-26-2011 at 03:59 AM
    You could always add your darker grains at vorlauf. I've done this about 5-6 times lately and I
    have enjoyed the results. Gord Strong talks about this in his new book.

  • Posted in thread: Too long boil? Need help now, brewing in progress on 11-26-2011 at 03:56 AM
    How could you get 13+ gallons if you were intending on getting a 5.5 gallon batch? Fell asleep
    while sparging?

Following Stats
The Biz Brewing Co. Canadian ales for the people Primary 1: Rigo's IPA Primary 2: Sweet Mama Barley Wine Primary 3: empty On tap 1: Cascadian Canadian Lager On tap 2: SNPA American On tap 3: SNPA English On deck: Columbus IIPA On deck: Marco's Vanilla Porter On deck: Wild West Am. Wheat