bizoneill

Gift Premium Subscription To bizoneill

Join Date:

07-23-2013

Last Activity:

07-28-2015 2:05 PM

Likes Given: 35

17 Likes on 16 Posts 

    ABOUT ME

  • Yahoos
  • Saison, Lambic, Mead
  • American IPA
  • Caramel Apple Cider
  • Blonde Ale, Russian Imperial Stout
  • Male
  • Married
  • Norwalk
  • CT

LATEST ACTIVITY

  • Posted in thread: Racetrack Keg Parts on 07-13-2015 at 02:50 PM
    Chicompany lists some race track lids...not a lot though...Cheers!Yeah I saw that... Thanks I'm
    looking for the other parts though. The lid seems to be in the best condition out of
    everything...

  • Posted in thread: Racetrack Keg Parts on 07-09-2015 at 05:55 PM
    I'm having trouble finding somewhere that sells racetrack keg parts. I recently purchased this
    keg off someone local and didn't realize it was different from my other ball-lock kegs... This
    keg looked...

  • Posted in thread: The Oxford Wolverine - OEC Dreg Sour Saison on 07-07-2015 at 05:50 PM
    Yes. Stepped-up three times. The process is explained in the recipe. Used four, different sets
    of dregs. Those beers are listed above as well.Thanks Remmy I'm going to try this out soon! Not
    sure why ...

  • Posted in thread: Caramel Apple Hard Cider on 07-07-2015 at 05:31 PM
    How would you compare naturally fermented cider against the original recipe? That's on my
    "to-do" list in the fall for sure.The original recipe is a great dry cider. The naturally
    fermented cider is a...

  • Posted in thread: Caramel Apple Hard Cider on 07-07-2015 at 02:32 PM
    I really loved how this recipe turned out in the fall so I kinda took this and ran with a new
    version.In November I went to a local orchard and picked up 6 gallons of fresh pressed cider. I
    left it as...

  • Posted in thread: The Oxford Wolverine - OEC Dreg Sour Saison on 06-26-2015 at 07:29 PM
    OEC dregs are alive!So you only used the OEC dregs on this bad boy? Interesting I was thinking
    about trying this myself...

  • Posted in thread: Bottling Sour Mash Berliner With Trader Joes Blackberry Crush on 03-09-2015 at 06:00 PM
    Most Berliners use yeast. Shouldn't need any more.Why would bottling with juice be any
    different than priming sugar?I was just wondering because i sour mashed and its been sitting
    since the summer. It...

  • Posted in thread: Normal for a Taprite primary regulator to gurgle when pressurizing? on 03-06-2015 at 07:01 PM
    Mine kinda sounds like what I'd image a Yeti sounds like. It's kind of a weird howling. Only
    happens when I first pressurize everything.Same

  • Posted in thread: Bottling Sour Mash Berliner With Trader Joes Blackberry Crush on 03-06-2015 at 04:47 PM
    May have posted in the wrong forum before... Any thoughts on bottling a sour mash berliner with
    the Trader Joe Blackberry Crush juice? Do I need to add any yeast for bottling this or will the
    bugs tak...

  • Posted in thread: Bottling Sour Mash Berliner With Trader Joes Blackberry Crush on 03-06-2015 at 04:17 PM
    Any thoughts on bottling a sour mash berliner with the Trader Joe Blackberry Crush juice? Do I
    need to add any yeast for bottling this or will the bugs take care of this for me?Cheers!Bobby

FORUM SIGNATURE
Samp Mortar Brewing Co. Pouring: Papurah Russian Imperial Stout, Alright, Alright, Alright... American IPA, Peach Blonde Ale Kegged: Wild Tart Cider Fermenter: Cider? (on cake of WTC) Scheduled: Saison, Gandhi-Bot Clone, Lambic, Mead
0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS