bizoneill

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Join Date:

07-23-2013

Last Activity:

11-18-2016 2:45 PM

Likes Given: 59

25 Likes on 22 Posts 

    ABOUT ME

  • Yahoos
  • Saison, Lambic, Mead
  • American IPA
  • Caramel Apple Cider
  • Blonde Ale, Russian Imperial Stout
  • Male
  • Married
  • Norwalk
  • CT

LATEST ACTIVITY

  • Posted in thread: Show Us Your Label on 09-21-2016 at 06:22 PM
    Wish I could can...

  • Posted in thread: Bottling 100% Brett Beer on 07-08-2016 at 12:56 PM
    Yeah it just took awhile to get to it heh. It seems to be doing something in the bottle though
    so I'm not worried. Its also cider so if they do end up under-carbed its like drinking wine :)

  • Posted in thread: Bottling 100% Brett Beer on 07-07-2016 at 01:45 PM
    I have a cider that I bottled 3 weeks ago that was 7 months old and it had very little
    carbonation (almost none but you could see the bubbles). I think it it will carb up but its
    just going slower tha...

  • Posted in thread: ECY20 and virtually no acid? on 04-28-2016 at 06:14 PM
    I almost mashed my hops this time. First batch had 2 oz saaz @ 5 min and the second had 1 oz
    aged saaz and .5 oz crystal @ 5 min.I though maybe by fermenting at a higher ferm temp the wild
    yeats's wou...

  • Posted in thread: ECY20 and virtually no acid? on 04-27-2016 at 10:24 PM
    How many ibus was the wort? Mine soured so fast. Want to dial it back sone for next batch.
    Probably Tart of Darkness clone.......What temp are you fermenting at? I have mine in my
    basement which is 63...

  • Posted in thread: ECY20 and virtually no acid? on 04-27-2016 at 10:23 PM
    How many ibus was the wort? Mine soured so fast. Want to dial it back sone for next batch.
    Probably Tart of Darkness clone.......What temp are you fermenting at?

  • Posted in thread: ECY20 and virtually no acid? on 04-26-2016 at 08:51 PM
    How many ibus was the wort? Mine soured so fast. Want to dial it back sone for next batch.
    Probably Tart of Darkness clone.......8 IBUs for the first batch second is under 4.

  • Posted in thread: ECY20 and virtually no acid? on 04-25-2016 at 08:56 PM
    I have one going right now that's been in primary for about a month and its all fruit forward
    with a slight tartness. Tastes great... Just moved that to secondary and put a new batch on to
    the cake of...

  • Posted in thread: Treehouse Brewing Julius Clone on 02-18-2016 at 03:30 PM
    Were you already accepted? I didn't see any requests.

  • Posted in thread: Treehouse Brewing Julius Clone on 02-18-2016 at 02:50 PM
    I could definitely see Amarillo in Haze.

FORUM SIGNATURE
Pouring: Papurah Russian Imperial Stout, Wild Cider, NE IPA Kegged: Super Saison (aging) Bottled: Strawberry Berliner, Brett Cider Fermenter: Cherry Cider, Funky Cider, Sour #1 & #2
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