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02-04-2016 9:30 PM

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  • Yahoos
  • Saison, Lambic, Mead
  • American IPA
  • Caramel Apple Cider
  • Blonde Ale, Russian Imperial Stout
  • Male
  • Married
  • Norwalk
  • CT


  • Posted in thread: Treehouse Style IPA's on 01-26-2016 at 09:13 PM
    Here's my result when just using London III and dry hop just before end of fermentation.

  • Posted in thread: SS Brew Bucket questions before ordering on 11-19-2015 at 07:58 PM

  • Posted in thread: ECY34 "Dirty Dozen"--now what? on 11-09-2015 at 07:53 PM
    I just picked this up as well and was wondering what to brew with it. First thought was to
    throw it into a farmhouse ale though...

  • Posted in thread: Cider Experiments w/ Brett, ECY20 and Bottle Dregs on 11-09-2015 at 03:05 PM
    Nice. I've run a lot of yeast experiments on my ciders, but only one with Brett. I hope you
    find a Brett you like, as honestly, I hated the one I did. I'm not sure which exact type of
    Brett it was eit...

  • Posted in thread: Cider Experiments w/ Brett, ECY20 and Bottle Dregs on 11-09-2015 at 02:39 PM
    I just did this yesterday. I ended up with a few experiments. 12.5 Gallons total.#1 - 4.25 gal
    of cider with Brettanomyces bruxellensis Trois Vrai, Brettanomyces Clausenii, Brettanomyces
    bruxellensis ...

  • Posted in thread: Berliner Pellicle on 11-03-2015 at 06:57 PM
    By the way this beer ended up sitting for about a year. The un-fruited version went through
    every stage of baby diaper to sour apple so after a year it was smelling and tasting better but
    still not gr...

  • Posted in thread: Cider Experiments w/ Brett, ECY20 and Bottle Dregs on 11-03-2015 at 06:34 PM
    This weekend is my local home brew clubs annual cider pressing and I'll be there once again but
    this time I plan on getting 15 gallons of cider and splitting it out into 3 different

  • Posted in thread: Question for SS Brew Bucket users on 11-02-2015 at 02:59 PM

  • Posted in thread: Cloning New England Brewing Company's Gandhi-bot on 10-14-2015 at 03:47 PM
    That is a **** ton of dry hops! Woooo!!!

  • Posted in thread: 4 Volumes too much in a cap bottle? on 09-28-2015 at 07:41 PM
    those types of bottles are usually at least 50% heavier than normal 12oz ones. I weigh all my
    bottles and save heavy ones for wild beers. Im guessing you will be fine.Thanks, This is why I
    picked thos...

Samp Mortar Brewing Co. Pouring: Papurah Russian Imperial Stout, Wild Cider Kegged: Super Saison (aging) Fermenter: Cider? (on cake of WC), Brett Beer, Brett Cider, Cherry Cider, Funky Cider, Pale Ale, Berliner Bottled: Strawberry Berliner