Last Activity:12-20-2014 8:59 AM
Likes Given: 74
7 Likes on 7 Posts
Posted in thread: Maple Pecan Brown Ale All Grain Recipe Help on 11-19-2014 at 02:31 AM
Being from Georgia I'm a sucker for pecans. I might try this recipe minus the maple syrup.
Thanks for posting it!
Posted in thread: Homemade Ceramic Bottles on 09-08-2014 at 02:15 AM
Need updates stat
Posted in thread: Best SMaSH recipe you've made??? on 09-08-2014 at 02:12 AM
Let me just say that the pilsner and tettnanger saison was absolutely fantastic. Brew this beer
in the summer ever year. Sooooo good.
Posted in thread: Atlanta Area Group Buy on 07-23-2014 at 10:12 PM
Hey! Thanks for all the kind comments on this thread. Stay tuned. We are just a few days away
from announcing the details our Semi-annual Customer Appreciation Sale. For now please know, it
Posted in thread: Motorized Grain Mills: Time to show them off! on 06-08-2014 at 08:14 PM
Hi all,I'm hoping that your expertise can help me make a human powered mill using a bike and
bike parts. I need to get in shape and one way to do this is to use my own energy rather than
Posted in thread: Best SMaSH recipe you've made??? on 06-07-2014 at 09:51 PM
I just kegged a MO/cascade smash. Sample was very good. This was simply supposed to be a test
batch for my new equipment setup, but I might end up brewing it again.I made the same smash and
it was fan...
Posted in thread: Best SMaSH recipe you've made??? on 06-07-2014 at 09:50 PM
I'm planning to split 10 gallons in two. Tell me what you think:100% Vienna or MO to 1.0542oz
Mosiac or Sorachi Ace at 202oz Mosiac or Sorachi Ace at 102oz Mosiac or Sorachi Ace at 02oz
Mosiac or Sora...
Posted in thread: Best SMaSH recipe you've made??? on 06-06-2014 at 07:28 PM
I just tried the first bottle of my Munich/Spalter Select. I liked the previous
Munich/Tettnanger a little bit more, but I'll wait how the Spalter ages, it just finished
carbonating and could use some...
Posted in thread: Wyeast 3724 Belgian Saison - they were right! on 06-04-2014 at 07:21 PM
What a fun thread! I was planning on having my SMaSH of Pilsner and Tettnang done in about 3
weeks using this yeast....Looks like it's not going to be done quite so early!I'm just really
happy to have...
Posted in thread: Best SMaSH recipe you've made??? on 05-30-2014 at 08:11 PM
I'm doing a session saison smash:9lbs Pilsner1oz Tettnang first wort hop1oz Tettnang 5
min.Wyeast 3724 - belgian saisonI love tettnang and use it in my hefes. I hope it turns out
good in a saison!