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bizarrojosh

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Join Date:

03-18-2012

Last Activity:

12-20-2014 8:59 AM

Likes Given: 74

7 Likes on 7 Posts 

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  • GA

LATEST ACTIVITY

  • Posted in thread: Maple Pecan Brown Ale All Grain Recipe Help on 11-19-2014 at 02:31 AM
    Being from Georgia I'm a sucker for pecans. I might try this recipe minus the maple syrup.
    Thanks for posting it!

  • Posted in thread: Homemade Ceramic Bottles on 09-08-2014 at 02:15 AM
    Need updates stat

  • Posted in thread: Best SMaSH recipe you've made??? on 09-08-2014 at 02:12 AM
    Let me just say that the pilsner and tettnanger saison was absolutely fantastic. Brew this beer
    in the summer ever year. Sooooo good.

  • Posted in thread: Atlanta Area Group Buy on 07-23-2014 at 10:12 PM
    Hey! Thanks for all the kind comments on this thread. Stay tuned. We are just a few days away
    from announcing the details our Semi-annual Customer Appreciation Sale. For now please know, it
    will simil...

  • Posted in thread: Motorized Grain Mills: Time to show them off! on 06-08-2014 at 08:14 PM
    Hi all,I'm hoping that your expertise can help me make a human powered mill using a bike and
    bike parts. I need to get in shape and one way to do this is to use my own energy rather than
    electric ener...

  • Posted in thread: Best SMaSH recipe you've made??? on 06-07-2014 at 09:51 PM
    I just kegged a MO/cascade smash. Sample was very good. This was simply supposed to be a test
    batch for my new equipment setup, but I might end up brewing it again.I made the same smash and
    it was fan...

  • Posted in thread: Best SMaSH recipe you've made??? on 06-07-2014 at 09:50 PM
    I'm planning to split 10 gallons in two. Tell me what you think:100% Vienna or MO to 1.0542oz
    Mosiac or Sorachi Ace at 202oz Mosiac or Sorachi Ace at 102oz Mosiac or Sorachi Ace at 02oz
    Mosiac or Sora...

  • Posted in thread: Best SMaSH recipe you've made??? on 06-06-2014 at 07:28 PM
    I just tried the first bottle of my Munich/Spalter Select. I liked the previous
    Munich/Tettnanger a little bit more, but I'll wait how the Spalter ages, it just finished
    carbonating and could use some...

  • Posted in thread: Wyeast 3724 Belgian Saison - they were right! on 06-04-2014 at 07:21 PM
    What a fun thread! I was planning on having my SMaSH of Pilsner and Tettnang done in about 3
    weeks using this yeast....Looks like it's not going to be done quite so early!I'm just really
    happy to have...

  • Posted in thread: Best SMaSH recipe you've made??? on 05-30-2014 at 08:11 PM
    I'm doing a session saison smash:9lbs Pilsner1oz Tettnang first wort hop1oz Tettnang 5
    min.Wyeast 3724 - belgian saisonI love tettnang and use it in my hefes. I hope it turns out
    good in a saison!

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