Last Activity:05-15-2012 10:35 AM
Posted in thread: Adjusting Dry Hops according to Secondary volume on 04-01-2012 at 08:55 PM
Im going for it all. Yeah I lost a lot from just the junk at the bottom. It takes about 16
ounces on brew and 16 ounces dry hop so there is lots of sediment. Next time I will brew it
with a few extra ...
Posted in thread: Adjusting Dry Hops according to Secondary volume on 03-31-2012 at 03:31 PM
So I made 10 gallons of a Pliny Clone Imperial IPA. It just went to the secondary and I got
about 8 gallons (lots of trub). Should I adjust the amount of dry hops (*.8)?? Thanks in
Posted in thread: Aging in an oak barrell on 09-20-2011 at 12:10 AM
It's a small 20liter (5gallon) barrell.
Posted in thread: Aging in an oak barrell on 09-19-2011 at 11:36 PM
I made an awesome Belgium tripel and want to barrel age it. I have new american white oak
barrel. I have some questions: I assume no carbonation or refrigeration? Once I drink it how do
I condition th...
Posted in thread: Decoction or not on 09-10-2011 at 04:14 PM
Im going to run this again. It was soooo good. Same mash temp profile except 15 mins at 160.
Next time I am going to try some melanoidin malt. Will let you all know who it turns out.
Posted in thread: Too much to boil off? on 09-10-2011 at 04:07 PM
O, I was drinking and spaced out! :drunk:
Posted in thread: Yikes! White Labs WLP500 Starter on 09-10-2011 at 04:06 PM
Im going with 2 vials in a 2L starter. Mr Malty says figure I need 5150B cells and this starter
should get me close enough.....
Posted in thread: Too much to boil off? on 09-10-2011 at 03:57 PM
This turned out fine!
Posted in thread: Looking for something to put into new white oak barrels on 09-10-2011 at 03:57 PM
Its a 20L (5 gallon) new white oak. I am thinking of a portert and letting it sit for a bit.
Posted in thread: Yikes! White Labs WLP500 Starter on 09-10-2011 at 02:09 AM
I want to make 10 gallons of a dubbel and realized I have no DME to make a starter. I only have
a single vial. What can I do? I was thinking of brewing tomorrow. Air locking the batch and
making a sta...