Bixter1
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Join Date:
08-07-2010Last Activity:
05-15-2012 10:35 AMReferrals: 1
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Baltic Porter
Rye IPA
Russian Imperial Stout - Boddingtons Pub Ale Clone
- Nada
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Belgium Ale
Ommegang Abbey Clone - Male
- Single
- Philadelphia, PA
- PA
ABOUT ME
LATEST ACTIVITY
Posted in thread: Adjusting Dry Hops according to Secondary volume on 04-01-2012 at 08:55 PM
Im going for it all. Yeah I lost a lot from just the junk at the bottom. It takes about 16
ounces on brew and 16 ounces dry hop so there is lots of sediment. Next time I will brew it
with a few extra ...Posted in thread: Adjusting Dry Hops according to Secondary volume on 03-31-2012 at 03:31 PM
So I made 10 gallons of a Pliny Clone Imperial IPA. It just went to the secondary and I got
about 8 gallons (lots of trub). Should I adjust the amount of dry hops (*.8)?? Thanks in
advance!-BPosted in thread: Aging in an oak barrell on 09-20-2011 at 12:10 AM
It's a small 20liter (5gallon) barrell.Posted in thread: Aging in an oak barrell on 09-19-2011 at 11:36 PM
I made an awesome Belgium tripel and want to barrel age it. I have new american white oak
barrel. I have some questions: I assume no carbonation or refrigeration? Once I drink it how do
I condition th...Posted in thread: Decoction or not on 09-10-2011 at 04:14 PM
Im going to run this again. It was soooo good. Same mash temp profile except 15 mins at 160.
Next time I am going to try some melanoidin malt. Will let you all know who it turns out.Posted in thread: Too much to boil off? on 09-10-2011 at 04:07 PM
O, I was drinking and spaced out! :drunk:Posted in thread: Yikes! White Labs WLP500 Starter on 09-10-2011 at 04:06 PM
Im going with 2 vials in a 2L starter. Mr Malty says figure I need 5150B cells and this starter
should get me close enough.....Posted in thread: Too much to boil off? on 09-10-2011 at 03:57 PM
This turned out fine!Posted in thread: Looking for something to put into new white oak barrels on 09-10-2011 at 03:57 PM
Its a 20L (5 gallon) new white oak. I am thinking of a portert and letting it sit for a bit.Posted in thread: Yikes! White Labs WLP500 Starter on 09-10-2011 at 02:09 AM
I want to make 10 gallons of a dubbel and realized I have no DME to make a starter. I only have
a single vial. What can I do? I was thinking of brewing tomorrow. Air locking the batch and
making a sta...
Flame proofing label: My post is IMO and/or IME. I could be completely wrong but I knows what I likes!
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