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02-28-2015 4:03 PM

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35 Likes on 29 Posts 


  • Southern, NJ
  • An IT guy
  • Been brewing since March '10. Started with Mr. Beer, moved to extract & partial mashes. Starting off 2011 just completed building my MLT using the information here on HBT.rnStarting 2012 with a kettle upgrade to 15 gallon.rn2013, moving to 10 gallon batches.
  • Male
  • In a Relationship


  • Posted in thread: Jolly Pumpkin dregs on 01-25-2015 at 11:54 PM
    I have a 2.5 gal. batch of this BYO article La Roja Clone recipe going, 3 months in. Haven't
    tasted it yet but I made a batch of brown ale and stole 1 gal, put it on La Roja and absolutely
    love it. Un...

  • Posted in thread: American Sour Beer Book! on 11-15-2014 at 04:47 PM
    Lost my copy in Atlanta airport while travelling home Monday. Hope whoever ends up with it
    enjoys. Now, to get another copy.

  • Posted in thread: Bottling in used aluminum pints on 10-30-2014 at 10:53 PM
    There are a couple Basic Brewing episodes recently where they talk about using twist top cans

  • Posted in thread: Beer History Sites on 10-12-2014 at 07:56 PM
    The Hohenadel Brewery, old photo featuring the "cavies." Conrad and Indian Queen Lane, East
    Falls, Philadelphia.

  • Posted in thread: WSJ Article says hop prices going up on 06-26-2014 at 01:50 PM

  • Posted in thread: Beer History Sites on 06-25-2014 at 08:14 PM
    Infographic posted on Facebook "Old Images of Philadelphia", 1896 Philadelphia's 54 operating

  • Posted in thread: American Sour Beer Book! on 06-14-2014 at 12:18 AM
    Mine shipped. No delivery date yet.

  • Posted in thread: American Sour Beer Book! on 06-11-2014 at 12:51 PM
    WOOHOO! Mine just updated to ship June 19 instead of the original July sonething. :ban:

  • Posted in thread: Burlington County on 05-13-2014 at 11:25 AM
    Medford here also. You may also want to visit the Village Idiots in Mt. Holly. Two local guys
    who have gone pro.

  • Posted in thread: American Sour Beer Book! on 03-30-2014 at 11:32 PM
    Put my order in last weekend. I'm not a major sour head but Mike makes it read so delicious.
    Been reading themadfermentationist for some time and it's where I learned about sour beer.
    Thanks Mike!

"...allowing the beer to become what it is." -- Jason Yester, Trinity Brewing Co.

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