Last Activity:09-01-2013 4:19 PM
Likes Given: 2
Posted in thread: Candi Syrup in a porter? on 09-01-2013 at 08:59 PM
I have 1/2 lb of Candi syrup left over and I'm trying to incorporate it into my (robust?)porter
recipe. Im not sure how much base malt that would equate to as far as abv goes. Its the d-45
Posted in thread: Amber ale hop schedule? on 07-18-2013 at 10:58 PM
Posted in thread: Amber ale hop schedule? on 07-18-2013 at 09:54 PM
Posted in thread: Caramel Amber Ale on 05-18-2013 at 10:37 PM
What do you think about dry hopping this one with a vanilla bean or two?
Posted in thread: Mixing two small batches? on 05-18-2013 at 10:30 PM
Alright, thanks man! I am brewing them both the same day. It should only be 2 hours or so
because I am doing biab for this one. I think I was being a bit overly cautious.
Posted in thread: Mixing two small batches? on 05-18-2013 at 10:08 PM
Yes they are, I am just worried about letting the wort sit too long without any yeast? is that
a negligible risk?
Posted in thread: Mixing two small batches? on 05-18-2013 at 09:23 PM
Due to limited equipment I was wondering if it is possible to brew one 2.5 gallon batch (BIAB)
and then another directly afterward and mix the two in one fermentor? Would I only have to
pitch yeast in...
Posted in thread: Andes Mint Chocolate Stout on 04-02-2013 at 12:19 AM
So you just tossed the liquid yeast in when the wort was cooled? Im just getting into using
liquid yeast and all the talk I see about starters have me feeling anxious
Posted in thread: How does this recipe look? on 03-30-2013 at 04:53 PM
The more I look around the more confused I get haha, now I keep running into people advising
cold steeping for the black patent and the chocolate? If doing cold would I also have to bump
up the amount...
Posted in thread: How does this recipe look? on 03-30-2013 at 04:13 PM
Alright I think this recipe is coming along nicely. One more question though, what should my
water volume be when I am steeping? I've head that you want to minimize water volume? I know my
boil will b...