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BishopGary

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Join Date:

03-24-2012

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09-02-2014 8:56 PM

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  • Posted in thread: Grey Lady (Cisco Brewers) out of Nantucket on 12-28-2013 at 04:03 PM
    Sorry I never posted a final response after bottling, etc. I brewed the recipe as I posted
    earlier. To me it seemed to be in the spirit of Grey Lady but nowhere near being a clone. I
    will likely brew ...

  • Posted in thread: Grey Lady (Cisco Brewers) out of Nantucket on 04-07-2013 at 01:26 AM
    So it took a bit longer to get to this brew than I thought, and being all the way out in Utah I
    decided it would be tough to truly clone the brew since I only had a couple pints. The batch I
    brewed wa...

  • Posted in thread: Warm fermentation beer? on 03-02-2013 at 04:42 PM
    Thanks for mentioning keeping the fermentation cooler at first. I forgot to mention that
    earlier. I usually chill the wort to around 60-62f, pitch yeast, and let nature take course.

  • Posted in thread: Grey Lady (Cisco Brewers) out of Nantucket on 03-02-2013 at 03:53 PM
    I have put together a rough recipe based on the limited info the brewer emailed me. What made
    me really enjoy this beer was the subtle, almost unnamable flavor of the spices. I am still
    pondering how ...

  • Posted in thread: Warm fermentation beer? on 03-02-2013 at 03:09 PM
    I have had great results brewing variations of a Belgian golden ale at higher temps. I have
    used Wyeast 3522, 1762, and 3711 at temps around 78 degrees. In an effort to keep things simple
    I brew with ...

  • Posted in thread: Grey Lady (Cisco Brewers) out of Nantucket on 02-12-2013 at 02:58 PM
    Sorry it took so long, I emailed Cisco and got a reply from the head brewer. He did not give
    specifics but said that Grey Lady was a wheat based beer with Chamomile, Coriander, and citrus
    used in the ...

  • Posted in thread: Need help with an American Barleywine recipe. on 02-06-2013 at 03:39 AM
    Overall I think the recipe looks good. I would be in favor if reducing the amount if crystal
    malt a bit, and perhaps increasing boil time to add complexity and color. Also how long do you
    plan to age ...

  • Posted in thread: Grey Lady (Cisco Brewers) out of Nantucket on 12-28-2012 at 01:03 AM
    Yeah I'll second that. I was out there visiting the in laws and loved all the Cisco beers I
    had. I live in Utah so no chance getting it here. I was thinking I would email the brewer, if I
    hear back I ...

  • Posted in thread: Rye Pale Ale Recipe on 10-01-2012 at 01:59 AM
    The recipe looks good to me. I add rye to the majority of my pale ale recipes, usually 20-30%.
    Your grain bill is pretty similar to a Amarillo Rye I brew, it is just higher gravity with more
    base malt...

  • Posted in thread: Critique my IPA on 06-20-2012 at 11:47 PM
    I do an IPA similar to this 3-4 times a year. I think your dry hop plan looks good. I usually
    do some combination of Amarillo, Citra, Cascade. Unless you are sold on that amount of Munich,
    I would con...

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