Last Activity:08-02-2015 1:52 AM
3 Likes on 3 Posts
Posted in thread: Grey Lady (Cisco Brewers) out of Nantucket on 12-28-2013 at 05:03 PM
Sorry I never posted a final response after bottling, etc. I brewed the recipe as I posted
earlier. To me it seemed to be in the spirit of Grey Lady but nowhere near being a clone. I
will likely brew ...
Posted in thread: Grey Lady (Cisco Brewers) out of Nantucket on 04-07-2013 at 01:26 AM
So it took a bit longer to get to this brew than I thought, and being all the way out in Utah I
decided it would be tough to truly clone the brew since I only had a couple pints. The batch I
Posted in thread: Warm fermentation beer? on 03-02-2013 at 05:42 PM
Thanks for mentioning keeping the fermentation cooler at first. I forgot to mention that
earlier. I usually chill the wort to around 60-62f, pitch yeast, and let nature take course.
Posted in thread: Grey Lady (Cisco Brewers) out of Nantucket on 03-02-2013 at 04:53 PM
I have put together a rough recipe based on the limited info the brewer emailed me. What made
me really enjoy this beer was the subtle, almost unnamable flavor of the spices. I am still
pondering how ...
Posted in thread: Warm fermentation beer? on 03-02-2013 at 04:09 PM
I have had great results brewing variations of a Belgian golden ale at higher temps. I have
used Wyeast 3522, 1762, and 3711 at temps around 78 degrees. In an effort to keep things simple
I brew with ...
Posted in thread: Grey Lady (Cisco Brewers) out of Nantucket on 02-12-2013 at 03:58 PM
Sorry it took so long, I emailed Cisco and got a reply from the head brewer. He did not give
specifics but said that Grey Lady was a wheat based beer with Chamomile, Coriander, and citrus
used in the ...
Posted in thread: Need help with an American Barleywine recipe. on 02-06-2013 at 04:39 AM
Overall I think the recipe looks good. I would be in favor if reducing the amount if crystal
malt a bit, and perhaps increasing boil time to add complexity and color. Also how long do you
plan to age ...
Posted in thread: Grey Lady (Cisco Brewers) out of Nantucket on 12-28-2012 at 02:03 AM
Yeah I'll second that. I was out there visiting the in laws and loved all the Cisco beers I
had. I live in Utah so no chance getting it here. I was thinking I would email the brewer, if I
hear back I ...
Posted in thread: Rye Pale Ale Recipe on 10-01-2012 at 01:59 AM
The recipe looks good to me. I add rye to the majority of my pale ale recipes, usually 20-30%.
Your grain bill is pretty similar to a Amarillo Rye I brew, it is just higher gravity with more
Posted in thread: Critique my IPA on 06-20-2012 at 11:47 PM
I do an IPA similar to this 3-4 times a year. I think your dry hop plan looks good. I usually
do some combination of Amarillo, Citra, Cascade. Unless you are sold on that amount of Munich,
I would con...