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12-09-2016 4:32 PM

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131 Likes on 92 Posts 


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  • Colorado Springs, CO / Alexandria
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  • Posted in thread: Yeast attenuation and bottle conditioning on 12-09-2016 at 12:20 PM
    Just thinking out loud here, but does any science exist out there that takes into consideration
    the attenuation characteristics of a certain type of yeast in reference to bottle conditioning,

  • Posted in thread: Basement Bar Build Thread! on 12-09-2016 at 12:10 PM
    Looks awesome...sub'd

  • Posted in thread: You know you're a home brewer when? on 12-08-2016 at 04:15 PM
    ...When you sample your homebrew at 5AM before work.

  • Posted in thread: Fizzy, short-lived, "Coca-Cola" Head.... on 12-07-2016 at 04:31 PM

  • Posted in thread: Efficiency Issue: Poor Conversion or Too Much Loss? on 12-07-2016 at 12:33 PM
    One red flag I see is that you're starting with 14.5 gallons of water and ending up with 6.5-7
    in the fermentor? That's insane loss! Thats like saying you're losing more than a gallon from
    each the ma...

  • Posted in thread: Fizzy, short-lived, "Coca-Cola" Head.... on 12-07-2016 at 12:17 PM
    I have this issue in some of my beers as well...even ones with a decent amount of flaked

  • Posted in thread: Dogfish Head 60 Minute Clone (AG) & Extract on 12-06-2016 at 10:12 PM
    Coming out of the fermentor to be bottled and this tastes pretty darn good. I didn't get Thomas
    Fawcett Amber, I had to settle for whatever my LHBS had but all good nonetheless. I used
    Windsor Ale Yea...

  • Posted in thread: Yooper's Oatmeal Stout on 12-06-2016 at 12:36 PM
    This years batch of Yoopers Oatmeal Stout is even more exceptional than the last. Finally got
    my pH within the desired range and it definitely seems so much more complex....each malt
    characteristic se...

  • Posted in thread: So what do you say as a father on 12-03-2016 at 12:10 PM
    You say nothing....A high-five and weapons training.

  • Posted in thread: Beers missing maltiness? on 12-02-2016 at 03:45 AM
    Seems like there are a lot of variables to this equation. I do full volume BIAB and I love
    malty beers so it was priority for me to get it right. The solution, for me, was mashing
    high...around 158-15...