Last Activity:02-15-2017 10:52 AM
Likes Given: 244
144 Likes on 101 Posts
Posted in thread: Acid rest? on 02-14-2017 at 08:49 PM
Would you mind telling me which yeast your buddy uses?I tried both times with WLP300 Hefeweizen
Yeast.Maybe I'm using the wrong yeastEhh, I'd have to check with him...I don't remember.
Posted in thread: Acid rest? on 02-14-2017 at 07:29 PM
tend to agree with Kai's assessment here. I tried a couple times with no real perceived
difference, at least to me.My buddy primarily brews hefs and the one time he did not do the
rest, it was obvio...
Posted in thread: Acid rest? on 02-14-2017 at 03:42 PM
FWIW, I do believe performing an acid rest is a necessary part of brewing a quality hef.
Posted in thread: Thick...Syrupy...sludgy...STOUT!!! How to get it!! on 02-14-2017 at 03:29 PM
I recently asked a pro-brewer friend I know the same question. This was his response....take it
FWIW."Lots of grain, 50% plus in specialties, first runnings only, boil for 3-5 hrs to get to
Posted in thread: Pale Ale brewing with all grains on 02-11-2017 at 12:29 PM
General all grain procedure:Mash grains @ 148-160 degreesRemove grains (assuming BIAB) and
bring to boilAdd hops at desired times throughout boilCool and pitch yeastA couple of important
things that h...
Posted in thread: Bell's Two Hearted Ale Clone (close as they come) on 02-11-2017 at 12:17 PM
I brewed Norther Brewers all grain clone about 2 months ago and poured a pint last night. I
haven't compared it side by side to the real thing but it tastes great. I think the key is the
Rahr 2 row......
Posted in thread: Beginner on 02-10-2017 at 01:51 PM
I am thinking maybe this is it: Ballihoo Homebrew Basic Starter Equipment
Posted in thread: Beginner on 02-10-2017 at 01:16 PM
Book: John Palmers - How to BrewYoutube: [ame=https://www.youtube.com/watch?v=h5J8S5nBdUc]All
Grain Brewing with John Palmer[/ame]
Posted in thread: Scaling recipes on 02-10-2017 at 01:11 PM
Simple answer...yes.Complicated answer...no.Without going into specifics and droning on about
all the differences, think equipment and efficiency changes as the recipe scales up or down.I
would say sc...
Posted in thread: Oreo Cream Stout - Using Oreos on 02-07-2017 at 01:29 PM
Agreed.I would 1000% never use oreo's or any commercial product made with chemicals in a home
brew. One should never ferment chemicals at any time as you don't know what will happen to them
as they ar...