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07-31-2011

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07-06-2015 11:00 AM

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23 Likes on 19 Posts 

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  • Posted in thread: Frigidaire mini fridge. on 07-06-2015 at 12:06 PM
    There are a few options as far as converting a mini-fridge to a fermentation chamber, but I
    think the most common, as well as easiest method is the STC-1000.

  • Posted in thread: Weird carbonation.... on 07-06-2015 at 12:00 PM
    I didn't read the entire thread but, Randy Mosher in Tasting Beer says to pour straight into
    the glass, giving it a hard pour and waiting for the head to settle before repeating until you
    have poured ...

  • Posted in thread: How does a spammer get 84 posts? on 07-03-2015 at 10:35 AM
    Here are a few of my humble ideas:1. Q&A CAPTCHAs2. Custom Profile Fields3. Or Anything
    Mentioned Here

  • Posted in thread: Maybe moving to the cloud wasn't such a great idea.... on 07-03-2015 at 10:19 AM
    Literally over 10 pages of this....

  • Posted in thread: Brew day begins on 07-02-2015 at 02:44 PM
    No eggs in it. A chocolate eggcream is an old soda fountain drink. Made with with Milk, U-Bet
    chocolate suryup and carbonated water. I had an eggcream stout by Jonous Bronk's Brewery in the
    Bronx NY. ...

  • Posted in thread: Gravity readings after 2 weeks in primary really necessary? on 07-02-2015 at 02:41 PM
    It also depends on how healthy the yeast pitch is, as well as temps involved. Whether the
    rehydrated yeast is at high krausen when pitched, within 19 degrees of current wort temp, or
    the starter being...

  • Posted in thread: New biab recipe I built on 07-02-2015 at 02:38 PM
    Is this a 5 gallon recipe?Maybe I did something wrong in my calc. but @ 70% efficiency, you're
    looking at a 1.079'ish OG with that grain bill.

  • Posted in thread: Water/Grist Ratio's effect on pH on 07-02-2015 at 02:14 PM
    I would love to use Bru'n Water but I don't have Microsoft office on my computer.. is there any
    other programs that don't require Office?You can download OpenOffice..it is free and supports
    most, if n...

  • Posted in thread: Gravity readings after 2 weeks in primary really necessary? on 07-02-2015 at 01:29 PM
    I've had English style yeasts never finish in 3 weeks (too cool maybe, who knows) and then
    overcarb in the bottles. By taking hydro readings, I knew "finishing" at 1.019 from 1.043 was
    unexpected. I'v...

  • Posted in thread: Gravity readings after 2 weeks in primary really necessary? on 07-02-2015 at 01:26 PM
    Nope. I do it because I've had fermentation restart in the bottle. It is nearly effortless to
    take a reading, so why not do it?Well, adding priming sugar causes that...but I am assuming you
    ended up w...

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In The Bottle - Summer Citra Cerveza In The Primary - Bronx Pale Ale Rip Off (Flubbed Edition) // Centennial II Blonde On Deck - Lil' Sparky's Nut Brown Ale
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