Last Activity:08-25-2015 1:41 AM
Likes Given: 51
11 Likes on 11 Posts
Posted in thread: Sour Cherry Wheat (Fast and Fake Kriek) on 08-24-2015 at 11:55 PM
Hey guys, so I ran into a little trouble with my sour mashed recipe today and was wondering if
anyone could help. I did the 3lbs pilsner in 1 gallon of water sour mash (mashed around 170-180
for the w...
Posted in thread: Is my Lacto D still good to use? on 08-24-2015 at 11:47 PM
Hey guys, so I have been maintaining yeast cultures lately by simply making a starter larger
than I need and filling a mason jar with the mixed wort then storing in the fridge. It has
Posted in thread: Recipe for YeastBay Farmhouse Sour on 07-21-2015 at 10:23 PM
Incase it is needed, here is the recipe...291546
Posted in thread: Recipe for YeastBay Farmhouse Sour on 07-21-2015 at 10:17 PM
Hey everybody, I wanted to get this thread going again real quick in order to get some advice
on how to possibly fix what went wrong with the beer I just brewed using the Famhouse Sour
blend. I didnt ...
Posted in thread: HELP! aeration stone is stuck in my carboy! on 05-08-2015 at 08:34 PM
LarMoeCur, I tried to do that with my keeper magnet. It seems that my aeration stone was made
of ceramic or something of the sort and didnt have any magnetic properties.
Posted in thread: Is my imperial milk stout final gravity too high? on 05-07-2015 at 09:38 PM
Hey guys, so I recently brewed an imperial milk stout with OG of 1.087 and was hoping to hit 8%
abv. I just checked my gravity after 6 weeks of being in the carboy and my FG is currently
1.028. This l...
Posted in thread: HELP! aeration stone is stuck in my carboy! on 04-28-2015 at 10:29 PM
Heyy, so I figured I would update this thread. I wound up winning 1st place with this beer at a
local festival/competition in Brooklyn, NY. Obviously the aeration stone didnt effect anything,
Posted in thread: How to achieve great chocolate flavor in a stout? on 03-26-2015 at 04:06 PM
Hey guys, so I am working on a Chocolate Imperial Stout recipe with some nibs that I got from a
local chocolate maker. I really want to make an amazing chocolate stout as a collaboration that
Posted in thread: Is it safe to bottle my Brett L saison now? on 03-26-2015 at 04:01 PM
So heres the scenario, I brewed a Rye Saison just under 8 weeks ago and fermented it with the
Wyeast Belgian Saison and White Labs Brett Lambicus. Both had a sufficient starter and
fermentation was fi...
Posted in thread: My sour blonde isnt getting sour?? on 03-13-2015 at 10:08 PM
IBU's were at 22, which people told me was fine since flanders reds and some other styles can
get up to 25 ibus. Next time i will definitely aim for less though. I decanted and pitched the
starter as ...