Last Activity:08-19-2014 6:32 PM
Likes Given: 50
10 Likes on 10 Posts
Posted in thread: What primary yeast should I use with my sour mash? on 08-19-2014 at 10:53 PM
Hey guys, so I just put together my first sour mash with the help of a recipe here on the
forums called a sour cherry wheat ( I took a gallon of water and 3 lbs of German Pilsner and
mashed at 162-16...
Posted in thread: Would this sour mash technique work? on 08-08-2014 at 02:19 AM
Will it be an issue that the temps will most certainly fall to room temperature? I couldnt
imagine a keg holding above 90 for very long in a 75* room...
Posted in thread: Would this sour mash technique work? on 08-08-2014 at 01:42 AM
So I am looking to try my hand at my first sour mash, and am a little confused on how to do so.
After a little reading, I think I will go ahead and do this in a spare corny keg to keep any O2
out. I a...
Posted in thread: What should I make with lambicus and lacto strains? on 07-26-2014 at 01:01 AM
What styles were you able to turn around relatively quick kingwood? I dont mind letting a beer
go for 2-3 months so anything that takes that long I would be happy to brew. Does anyone have
Posted in thread: What should I make with lambicus and lacto strains? on 07-24-2014 at 06:06 PM
Hey guys, so heres the deal... I have a vial of white labs lambicus yeast that was best by the
end of this past April. I also have a vial of the white labs lacto that will be best through
the end of a...
Posted in thread: OK to use Sun Maid Raisins? on 07-23-2014 at 10:18 PM
Thanks for the input guys, especially WayFrae. I wound up going back to the store and
exchanging the golden raisins for the normal black ones which DO NOT have any preservatives
according to the label...
Posted in thread: OK to use Sun Maid Raisins? on 07-23-2014 at 07:01 PM
Hey all, so I am in the process of mashing in an Imperial rum/raisin porter recipe that I just
put together for a friend. I also added some special B malt to get a little raisin malt flavor
but also w...
Posted in thread: Need some advice on adding oak spirals to double IPA! on 06-24-2014 at 01:04 AM
Bump?Sent from my iPhone using Home Brew
Posted in thread: Need some advice on adding oak spirals to double IPA! on 06-23-2014 at 10:59 PM
Hello everyone, so I have 6 gallons of my double IPA currently about to hit its 4th week in a
bucket. I have some white oak spirals that I bought a while ago which I think might be a great
Posted in thread: Is my Maibock ready for the Diacetyl rest? on 05-22-2014 at 05:22 AM
I revived a year old pack of Munich lager from wyeast. I made a 1.5 liter starter followed by a
step up of .8L so about 2.3L overall. I used mr malty and came up with those numbers and
although It was...