Last Activity:10-14-2014 11:59 AM
Likes Given: 50
10 Likes on 10 Posts
Posted in thread: Pellicle grew on my sour-mashed berliner weisse?!?! on 10-04-2014 at 10:03 PM
I am going to assume that I didnt sterilize the peaches well enough, especially since a few of
them had sat out for a little. Theres already a full-on pellicle forming in the 5 gallon
secondary so im ...
Posted in thread: Pellicle grew on my sour-mashed berliner weisse?!?! on 10-01-2014 at 10:46 PM
Here is a picture for reference...226941Sent from my iPhone using Home Brew
Posted in thread: Pellicle grew on my sour-mashed berliner weisse?!?! on 10-01-2014 at 10:33 PM
Hey guys, so here's the deal. I sour mashed and brewed a peach berliner weisse recently. I
fermented it out and then transferred to a plastic bucket as a secondary and added 5 lb's of
peaches. First, ...
Posted in thread: HELP: my lager isnt done and I'm in the middle of brewing an IPA! on 09-22-2014 at 10:48 PM
I'd like to do this without having to rig something up like that. I've never done a swamp
cooler and I dont think I have anything big enough to hold the carboy and water.
Posted in thread: HELP: my lager isnt done and I'm in the middle of brewing an IPA! on 09-22-2014 at 10:38 PM
The OG of the lager was 1.054, btw.Sent from my iPhone using Home Brew
Posted in thread: HELP: my lager isnt done and I'm in the middle of brewing an IPA! on 09-22-2014 at 10:29 PM
So heres the deal, ive had an oktoberfest fermenting in my ferm chamber for 12 days now and
figured it was time for the D-rest, so I went ahead and started to brew an IPA today. I was
planning on taki...
Posted in thread: Will 1 tsp of Calcium Chloride ruin my mash? on 09-10-2014 at 07:18 PM
Hey guys, so let me start off by saying that I always use the 5.2ph buffer salts in my mash to
get the proper ph. Today I am brewing my first oktoberfest and I read that the mash should be
Posted in thread: Sour mash smelled a little funky. Will it come out clean? on 08-26-2014 at 07:11 PM
So I just did my first sour mash this week. I mashed in a corny keg for 6 days with white labs
lacto and obviously purged the hell out of it. When I opened the keg and added the mash, it
Posted in thread: What primary yeast should I use with my sour mash? on 08-19-2014 at 10:53 PM
Hey guys, so I just put together my first sour mash with the help of a recipe here on the
forums called a sour cherry wheat ( I took a gallon of water and 3 lbs of German Pilsner and
mashed at 162-16...
Posted in thread: Would this sour mash technique work? on 08-08-2014 at 02:19 AM
Will it be an issue that the temps will most certainly fall to room temperature? I couldnt
imagine a keg holding above 90 for very long in a 75* room...