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Bisco_Ben

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Join Date:

06-30-2010

Last Activity:

08-29-2016 10:51 PM

Likes Given: 51

15 Likes on 15 Posts 

    ABOUT ME

  • Glen Cove, NY
  • IPA's!
  • Single

LATEST ACTIVITY

  • Posted in thread: Added irish moss too early. Will this be OK? on 08-30-2016 at 03:02 AM
    A whole ounce in 5 gallons?! Haha i wonder how that came out. Same as you, i use 1/2 tsp in a 6
    gallon batch, thanks for the reassurance!

  • Posted in thread: Added irish moss too early. Will this be OK? on 08-30-2016 at 02:48 AM
    So I'm in the process of doing a kettle soured wheat beer. My plan is to boil for 60 minutes,
    chill, add lacto, sour for 3 days, boil for 30 minutes to target volume and then ferment. I
    stupidly added...

  • Posted in thread: Is it ok to harvest yeast from this flower? on 07-12-2016 at 07:05 PM
    Thanks for the replies everyone. So i removed the flower after 24 hours and it seems as though
    i have a healthy looking fermentation going on. The wort smells pretty bad but thats probably
    from the fl...

  • Posted in thread: Is it ok to harvest yeast from this flower? on 07-10-2016 at 11:41 PM
    So I've been excessively interested in harvesting wild yeast lately and had a less than
    successful attempt with leaving open jars of wort outside. This time around I made a starter
    broth of 1liter wit...

  • Posted in thread: Can anyone identify this bug? on 07-07-2016 at 02:32 AM
    Thanks so much guys! I was worried but now im sure they came to kill the aphid population.
    Hallelujah! Cheers!

  • Posted in thread: Can anyone identify this bug? on 07-06-2016 at 10:45 PM
    So I'm currently on my 3rd year with some Cascade and Chinook plants. I seemed to have a slight
    aphid problem last year but still wound up with a small harvest. This year I have an
    infestation going w...

  • Posted in thread: Howto: Capture Wild Yeast on 06-19-2016 at 11:26 PM
    Soo I decided to give this a try last week and I am looking for some insight on why mine didn't
    go too well. I made a 1.5L starter with 150 grams of DME and split it into 3 mason jars filled
    about hal...

  • Posted in thread: Brett Brux saison tastes like crap after kegging. Age or dump? on 05-24-2016 at 03:29 AM
    So I've had a basic saison made with 3711 French saison and a bunch of sterling hop late
    additions/dry hop. I added the brett brux right from the white labs tube with the 3711 and aged
    it for about 3 ...

  • Posted in thread: Used lactic acid to pre-acidify my wort, is this ok? on 04-20-2016 at 03:19 AM
    I am still using live bacteria (lacto plantarum), i just used the lactic acid to drop the pH to
    4.5 in order to keep off other unwanted stuff. Im just wondering if the added lactic acid
    solution will ...

  • Posted in thread: Used lactic acid to pre-acidify my wort, is this ok? on 04-20-2016 at 03:02 AM
    Yes, so I can confirm the 4.5 pH at 60*F reading pre-boil.

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