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09-24-2015 10:10 PM

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  • Glen Cove, NY
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  • Posted in thread: Sour Cherry Wheat (Fast and Fake Kriek) on 08-24-2015 at 11:55 PM
    Hey guys, so I ran into a little trouble with my sour mashed recipe today and was wondering if
    anyone could help. I did the 3lbs pilsner in 1 gallon of water sour mash (mashed around 170-180
    for the w...

  • Posted in thread: Is my Lacto D still good to use? on 08-24-2015 at 11:47 PM
    Hey guys, so I have been maintaining yeast cultures lately by simply making a starter larger
    than I need and filling a mason jar with the mixed wort then storing in the fridge. It has
    obviously worked...

  • Posted in thread: Recipe for YeastBay Farmhouse Sour on 07-21-2015 at 10:23 PM
    Incase it is needed, here is the recipe...291546

  • Posted in thread: Recipe for YeastBay Farmhouse Sour on 07-21-2015 at 10:17 PM
    Hey everybody, I wanted to get this thread going again real quick in order to get some advice
    on how to possibly fix what went wrong with the beer I just brewed using the Famhouse Sour
    blend. I didnt ...

  • Posted in thread: HELP! aeration stone is stuck in my carboy! on 05-08-2015 at 08:34 PM
    LarMoeCur, I tried to do that with my keeper magnet. It seems that my aeration stone was made
    of ceramic or something of the sort and didnt have any magnetic properties.

  • Posted in thread: Is my imperial milk stout final gravity too high? on 05-07-2015 at 09:38 PM
    Hey guys, so I recently brewed an imperial milk stout with OG of 1.087 and was hoping to hit 8%
    abv. I just checked my gravity after 6 weeks of being in the carboy and my FG is currently
    1.028. This l...

  • Posted in thread: HELP! aeration stone is stuck in my carboy! on 04-28-2015 at 10:29 PM
    Heyy, so I figured I would update this thread. I wound up winning 1st place with this beer at a
    local festival/competition in Brooklyn, NY. Obviously the aeration stone didnt effect anything,
    just mak...

  • Posted in thread: How to achieve great chocolate flavor in a stout? on 03-26-2015 at 04:06 PM
    Hey guys, so I am working on a Chocolate Imperial Stout recipe with some nibs that I got from a
    local chocolate maker. I really want to make an amazing chocolate stout as a collaboration that

  • Posted in thread: Is it safe to bottle my Brett L saison now? on 03-26-2015 at 04:01 PM
    So heres the scenario, I brewed a Rye Saison just under 8 weeks ago and fermented it with the
    Wyeast Belgian Saison and White Labs Brett Lambicus. Both had a sufficient starter and
    fermentation was fi...

  • Posted in thread: My sour blonde isnt getting sour?? on 03-13-2015 at 10:08 PM
    IBU's were at 22, which people told me was fine since flanders reds and some other styles can
    get up to 25 ibus. Next time i will definitely aim for less though. I decanted and pitched the
    starter as ...


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