Last Activity:11-15-2013 10:43 PM
Posted in thread: Chocolate Oatmeal Porter on 02-17-2013 at 01:02 AM
Hey all i just brewed an 11 gallon batch of this just wanted to check it. looked like motor oil
coming out of my mash tun. GREAT!! can't wait for this to be ready. My S.G was 1.058 so i was
Posted in thread: Bananas Foster Creamy Ale (All Grain) **pic intensive** on 03-28-2012 at 04:54 PM
Please let us know how that stout goes?!?!!!!!!!
Posted in thread: California Common (Anchor Steam Clone) Extract and AG on 03-21-2012 at 10:34 PM
Sorry about that . Anyway me and a couple of friends brewed a 10 gallon batch of this
yesterday. Everything went perfect had a good mash in at 158 degrees for an hour and didnt
loose a degree , then h...
Posted in thread: Extra Hard Lemonade on 03-11-2012 at 09:17 PM
My og was right around 1.115 and I'm down to 1.020 and its just like you said acidic what could
I do to make it taste drinkable.. I'm most likely going to use bottles
Posted in thread: Extra Hard Lemonade on 03-11-2012 at 06:18 AM
Yeah all of the 10 can sugar was used.. idk what to do
Posted in thread: Extra Hard Lemonade on 03-09-2012 at 02:14 AM
Hey everyone I did a batch of this a while back and I tried it the other day and the taste was
not that good or what I expected. Anyone know of I should backsweeten with splenda and how much
should I ...
Posted in thread: RI Brewers on 02-24-2012 at 07:40 PM
HEY EVERYONE... Everyone still brewing in the RI tristate area? just wanted to know if anything
new has been going on. Im a Rhode islander started brewing a couple months back and im
Posted in thread: Man, I love Apfelwein on 02-24-2012 at 12:54 AM
Just threw this together today and i used 5 gallons of regular pasteurized apple juice and
added 2 pounds of light brown sugar and alvin EC1118 yeast. I got an OG of 1.062 and hope it
turns out alrigh...
Posted in thread: Extra Hard Lemonade on 02-21-2012 at 07:32 AM
I used lavkin ec1118 dry yeast and I made a one liter starter.
Posted in thread: Extra Hard Lemonade on 02-21-2012 at 02:41 AM
I did this about a month ago and im in secondary now so im just waiting around for this to
ferment out. I can't wait to bottle it. anyways i had an OG of 1.115 and i used 10 pounds pure
cane sugar hea...