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Posted in thread: New Beginnings Belgian Dark on 12-07-2013 at 11:02 PM
5.25 lbs Pilsener DME5 lbs Belgian Pilsen3/4 lb Biscuit1/2 lb Caravienne1/2 lb Caramunich1/4 lb
Special B1/4 lb Crystal 1205.9 AAU Willamette boiled for each of 45, 15, and 5 minutes1 lb Dark
Posted in thread: Landers Fred on 10-08-2013 at 02:05 AM
I'm new to this style, what's the purpose of the flaked corn in the mash? Sucrose, similar to
adding candi sugar?