Last Activity:01-23-2017 11:08 PM
Age:26 years old
Likes Given: 98
37 Likes on 31 Posts
Posted in thread: Comparing the new Topsflo TD5 to the Chugger Pump on 01-22-2017 at 07:17 PM
Do any of you use the cheaper topsflo pumps with plastic heads?
Posted in thread: Easy Way to Make Sour Beers (1 gal wort + dregs) on 01-08-2017 at 01:18 PM
Spontaneous fermentation is also underpitched, but it works quite well
Posted in thread: What do you use when you squeeze BIAB? on 01-07-2017 at 08:20 AM
I squeeze with my clean bare hands, but i am a tough mofo :-D
Posted in thread: Copper Wort Chiller as Heating Element? on 12-02-2016 at 08:02 AM
You will not get the wort boiling by running hot water through the chiller. You will need
something hotter that boiling water, like super heated steam or oil. The water in the chiller
will be 100°C an...
Posted in thread: Well, I won't do that again! on 11-19-2016 at 03:01 PM
I did this today when i kegged a Pale Ale :D You need to stay in there for a while to pass out
Posted in thread: Guide to Making a Frozen Yeast Bank on 11-18-2016 at 01:00 PM
Can one isolate bacteria or brett colonies without lab grade media or ustensils? I reguraly
isolate sacc colonies from petri dishes but i have no idea how to do this with a mixed culture.
Posted in thread: Pellicle Photo Collection on 11-14-2016 at 08:45 PM
75% Pilsner25% Wheat5 IBUs MagnumBrewd and pitched with only Oud Beersel Oude Geuze Vieille
dregs in August this year.
Posted in thread: HOW TO: Build a Ardbir (formerly brauduino) PCB from scratch on 11-11-2016 at 07:54 AM
Great, you don't use a malt pipe like the Braumeister?
Posted in thread: Make sure your element is SS if you can... on 11-11-2016 at 07:50 AM
I really don't think that this small rusted area could make your beer taste bad. I so much iron
would be dissolved in the water to make it taste bad you won't have any of the element left
after a doze...
Posted in thread: DIY Fast Ferment Conical Fermenter on 11-09-2016 at 05:26 PM
I am myself a DIY guy, but still don't see any advantages for using a conical in homebrewing.
Commercial breweries brew at least 4-5bbl, there the beer staying on the yeast cake/trub could
be a proble...