Last Activity:07-07-2015 2:43 PM
Age:24 years old
Likes Given: 45
10 Likes on 7 Posts
Posted in thread: Yeast start has beer/vinegar smell on 07-07-2015 at 02:26 PM
My starter smells funny also, but it doesn't taste bad but yeasty. I think that this funny
smell is just beer with no hops.
Posted in thread: Is this an infection? on 07-06-2015 at 12:47 PM
You almost gave me a heart attack :DThis is the primary fermentation vessel, i have never done
a secondary fermentation, i plan to do it for big beers that i wil do in the future.I am not
Posted in thread: Is this an infection? on 07-05-2015 at 09:51 PM
Does this look like an infection? This is the second time ever when i dry hop, so i don't
really know how the fermenting beer should look before bottling.
Posted in thread: Yeast from commercial beers on 07-01-2015 at 09:39 PM
I have read in "How to brew like a monk" that Maresdous 8 is bottled with the primary strain,
that is the original Duvel yeast. They got their yeast for Duvel a long time ago. In the book
is also ment...
Posted in thread: Yeast from commercial beers on 07-01-2015 at 07:35 PM
They didn't had Saison Dupont where i was, i am looking for it. I've also bought a Barbar Bok
beer, do you have any ideea what yeast is in the bottle? I liked the beer.
Posted in thread: Yeast from commercial beers on 07-01-2015 at 06:55 PM
Thanks, i've allready bought a Westmalle Dubbel. I will try with La Chouffe also, i just didn't
saw you post in time. In the store La Chouffe seemed to my that i didn't had any sediment on
Posted in thread: Yeast from commercial beers on 07-01-2015 at 07:21 AM
Hello guys,as i told you in other threads, liquid yeast is hard and expensive to get in my
country, even harder in the hot wheater.I have slants with WLP001, wyeast1217 and a wyeast wit
yeast that i d...
Posted in thread: 2015 Hop garden photo thread on 06-29-2015 at 11:47 AM
Has any of you started hop harvesting? My Northern Brewer seems that will need to be harvested
soon. Is it normal to harvest hops so soon in the year? For NB harvesting time is "early to mid
Posted in thread: Slanting yeast on 06-26-2015 at 09:37 PM
Thank you for your appreciation. I only brewed with dry yeast until now, that's because in my
country there is only one seller of liquid yeast (wyeast), that meaning that he pretty much can
make his o...
Posted in thread: Slanting yeast on 06-26-2015 at 04:00 PM
Hello! I made my first starter ever; from a slant. I added 3 loops of yeast in 10 ml of wort.
After 24 hours i poured the content of the vial in 500 ml of wort on my stir plate, altough i
didn't see a...