Last Activity:04-27-2009 1:52 PM
1 Likes on 1 Posts
Posted in thread: Air lock not bubbling on 04-22-2009 at 04:12 PM
I brewed an IPA this past weekend and pitched a 1 liter starter. It was in the fridge for a
week but that should be fine. The air lock is still not bubbling though. I took a peek inside
and it's all f...
Posted in thread: Root beer recipe on 08-05-2008 at 06:45 PM
Any one interested in sharing a tried and true root beer recipe?
Posted in thread: "Dry Hopping" with citrus zest on 07-18-2008 at 01:06 PM
I am making a Heffe and I was going to add a little orange zest to complement the citrus aromas
from the yeast. The problem is that on brew day, I realized that I forgot to buy oranges and I
Posted in thread: Refractometer on 07-14-2008 at 04:13 PM
You da man Germey! That is exactly what I was looking for. Thanks
Posted in thread: Refractometer on 07-14-2008 at 02:52 PM
Does anyone out there in CyBeer land use a refractometer to check gravity? I bought one and it
worked great to check my original gravity. But either it is not good for checking final gravity
Posted in thread: What Sanitisers and Cleaners are used. on 04-15-2008 at 05:10 PM
When you sanitize with bleach it's best to mix an equal amount of bleach and vinegar into the
water you're sanitizing with. Bleach on its own won't kill certain bacteria unless the water
has some acid...
Posted in thread: foxy lady -- purple haze clone label on 04-07-2008 at 07:19 PM
Do you have a recipe for that purple haze clone. As a N.O. native, I would love to give it a
Posted in thread: diacetyl? on 01-17-2008 at 02:44 PM
What is diacetyl?What is a diacetyl rest?Why do I have to do it?How do you do it?Thanks in
Posted in thread: Abita Amber on 12-10-2007 at 09:27 PM
Can someone with experience in this area find a beer from New Orleans called Abita Amber (quite
possibly the best beer in the world), drink it and tell me how to make it. The website simply
Posted in thread: Brewery names--what's your story? on 09-27-2007 at 08:28 PM
Mine is Biohazzard Brewing. I'm a microbiologist and I work on some pretty nasty bugs, so nasty
in fact that I use two Zs to describe the hazard.