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11-26-2015 2:16 PM

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182 Likes on 138 Posts 


  • Carnegie, PA
  • Brewing beer and mead since October 2006...
  • Dave Ferrand
  • Beer - finally went all grain in Jan 2011, and haven't looked back... Mead - for the patient (or lazy, depending how you look at it...) brewer. Mead was actually the first thing I ever brewed...
  • Male
  • Married


  • Posted in thread: Show us your Mead in a photo!!! on 11-24-2015 at 03:11 PM
    It's obviously not finished but this is what I woke up too this morning.3 words... Blow. Off.
    Tube. I use one with every primary for just this reason! (At least it looks like the mess was
    contained!) ...

  • Posted in thread: Official Broken Hydrometer Count on 11-23-2015 at 03:21 PM
    Brand new finishing gravity hydro - bought because I was thinking "I am the sh*t, man, gonna
    get myself a special hydro just for finishing gravities!". Carefully extracted out of the
    shipping tube in ...

  • Posted in thread: Funny things you've overheard about beer on 11-20-2015 at 08:46 PM
    Do any of them ever say funny **** about beer?You might be a redneck if you can't say anything
    funny about beer?

  • Posted in thread: Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever! on 11-20-2015 at 06:10 PM
    Nice stuff...Shiny!

  • Posted in thread: bottom of bottle popped clean off on 11-20-2015 at 03:12 AM
    Heating in an oven seems like a rather bothersome way to sanitize! Star San is super easy,
    especially if you spring a few bucks for a vinator. Don't Fear The Foam!

  • Posted in thread: Ballast Point now in the bag... on 11-18-2015 at 10:44 AM
    BP is about $18 a sixer here in western PA. Only time I ever get one is if it is something
    different I haven't tried (like the Habanero Sculpin, which was pretty damn good, that I had
    recently). There...

  • Posted in thread: The "Dear" , "Sincerely" thread on 11-17-2015 at 09:54 AM
    Dear Phobic Non Hand Touchers,The Money is just as dirty as their hands...Sincerely,Did you
    think the bacteria and viruses only stick to skin?

  • Posted in thread: "It's a proprietary hop blend" on 11-15-2015 at 08:11 AM
    Sounds pretty douchey to me... It's not like they're even being creative about it, like when
    years ago Dogfish Head used to advertise that 60 Minute had "Mystery Hop X" as part of the hop

  • Posted in thread: That's Odd, Let's Drink It! -- New Video/Series on 11-14-2015 at 08:13 PM
    And here's Episode
    4[/ame]As best as I can tell, the beer is just bourbon barrel aged Palo Santo Marron.....

  • Posted in thread: That's Odd, Let's Drink It! -- New Video/Series on 11-14-2015 at 07:59 PM
    Just found out they posted Episodes 2 and 3.... At least for this episode 2, it seems like
    they're doing a Brew Dogs type thing; ie, "Let's pick a moving vehicle to brew in." I'm kind of
    wondering why...

Following Stats
Packaged: Simple Cyser '14 (Nelson Sauvin Dry Hopped!) Recent Meads: Primary: Simple Cyser '15, Basic Spiced Cider, Spur of the Moment Graff Secondary: Why do I keep this line here...? Bulk Aging: Cocobochet, Wild Cider Planned: Some sort of SMaSH. Otherwise, so many ideas, not enough time to brew them....

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