Last Activity:01-21-2017 12:27 PM
Likes Given: 119
246 Likes on 185 Posts
Posted in thread: You know you're a home brewer when? on 01-17-2017 at 12:28 PM
WOW that's serious! Ok I'm glad I'm not alone and have less than 50% of what you have on hand.
Yes it's nice to have all the ingredients you need to brew whenever you can. I know in my life
right now ...
Posted in thread: What are you drinking now? on 01-11-2017 at 01:09 AM
It's just a really big glass and a magnum bottleAnd the OP is a child hand model? :D
Posted in thread: What are you drinking now? on 01-11-2017 at 12:51 AM
Buddy left these at my place, it is his favorite beer.I think it taste like skunky
bud.384100Bro, either you've got really small hands, or you need to keep a really close eye on
Posted in thread: Help me decide which hops to use do dry hop my cider on 01-10-2017 at 11:19 PM
PS you might like Nelson Sauvin with cider...Oh, hell yes! I was going to say that but it
wasn't on your list... I have been dry hopping my cyser with Nelson for the past couple years,
and it is aweso...
Posted in thread: Help me decide which hops to use do dry hop my cider on 01-10-2017 at 07:20 PM
I've been thinking that a really dank, piney hop might go well with a cider...how about Simcoe?
Posted in thread: Starter kit question: 1g or 5g? on 01-10-2017 at 05:25 PM
I ferment everything in three 6.5 gal buckets and rack to anything from a 5 gal carboy to a 1/2
gal carboy. Although I own a couple of 5 gal Better Bottles, I avoid them now. I use a
Posted in thread: A year of SMaSH on 01-10-2017 at 04:11 PM
I've done SMaSHes with Briess 2-row, Vienna, Munich, Pilsner malt, MO, Pearl, RedX...they're
all good, in their own way...However, I have to say, I think my favorite SMaSHes were done
using plain old ...
Posted in thread: few kegging questions on 01-10-2017 at 02:58 PM
The set it and forget it method can take a week or two to fully carb up. I usually do a hybrid
thing where I do a few min of shaking and rolling the keg, then I set it to 20-30 psi for 2-3
days, then ...
Posted in thread: Starter made with WLP515 (belgian antwerp ale) yeast on 01-10-2017 at 01:11 PM
Yes, I've never appreciated any off flavors from a starter...in point of fact, I always taste
some of my spent starter wort... If you've never tasted it, it tastes...weird, I guess is the
best word fo...
Posted in thread: Starter kit question: 1g or 5g? on 01-10-2017 at 12:46 PM
I think 1 gal batches have their place, but when I started I quickly found that I put the same
effort into a 1 gal batch as I did with a 5 gal, and for 1/5 th of the result! I did a single 1