Last Activity:10-05-2015 4:31 PM
Likes Given: 9
53 Likes on 36 Posts
Posted in thread: Yeast Bay Sour/Funky stuff in! on 09-20-2015 at 06:14 PM
Thought we'd drop line here and let you all know we're all restocked with the funky/sour stuff
on our website. We also started doing wholesale in the US, and a lot of the stores that started
Posted in thread: First Kettle Sour - specific steps Questions on 09-20-2015 at 05:58 PM
If you want even more input on this, request to join the Milk the Funk group on Facebook. It's
a whole lot of kettle sour talk all the time! Lots of good information if you're venturing into
Posted in thread: Using overly sour beer on 09-20-2015 at 04:06 PM
Instead of blending with a clean beer, my recommendation would be to make some stock funky
Brett beer, and use that to blend with the sour. You could probably make some really
characterful beers that ...
Posted in thread: TYB Farmhouse Sour Blend on 09-20-2015 at 03:53 PM
Farmhouse Sour Ale is a higher attenuator, but I've never seen or heard of it getting down to
0.980. Have you checked your hydrometer in distilled water recently? Typically it's around
1.002-1.004 at ...
Posted in thread: Petite Farmhouse Recipe Critique (TYB) on 09-20-2015 at 03:47 PM
BGBC, glad the Farmhouse Sour Ale is working out for you! Some commercial Brewers likes the
base saison blend so much, we created Saison Blend II which is a new product available to
anyone now. I actu...
Posted in thread: Chris White on Starters on 08-05-2015 at 12:26 AM
I'd also add that I imagine most people would rather find out their yeast is dead when their
starter doesn't do anything than when they've pitched it into 5+ gallons of wort.Correct! So
Posted in thread: Chris White on Starters on 08-04-2015 at 11:47 PM
White Labs is the contract manufacturer for my company The Yeast Bay, so I want to make sure no
one thinks I'm speaking on behalf of White Labs, because I'm not. I definitely respect Chris'
Posted in thread: Gigayeast GY045 German Lager issues on 08-04-2015 at 11:23 PM
Some lager strains can be a little slow to start, but what you saw is quite a long time. I know
for The Yeast Bay I specifically chose our Hessian Pils and Franconian Dark Lager because of
Posted in thread: Split batch of YB's Melange, Farmhouse Sour and Saison Brett on 07-31-2015 at 06:39 PM
Interesting. Ive drained the water from igloo cooler so they're likely sitting at low 70s in
den. One of chest freezers died so Im using igloo water cooler containers w water and ice.
Letting it ride ...
Posted in thread: Recipe for YeastBay Farmhouse Sour on 07-31-2015 at 06:35 PM
Incase it is needed, here is the recipe...291546Recipe looks pretty good to me! As I mentioned
a moment ago in another thread, I was at Rare Barrel on Tuesday chatting with Jay and we tasted