Last Activity:07-01-2015 4:19 PM
Likes Given: 9
48 Likes on 34 Posts
Posted in thread: ISO: Fantome dregs on 06-26-2015 at 12:37 AM
I just used rva-263 and ti was good, but didnt have the funk that I associate with fantome. Im
guessing its like their main strain they use, but not everything that makes their signature
funk. It ferm...
Posted in thread: Split batch of YB's Melange, Farmhouse Sour and Saison Brett on 06-12-2015 at 07:40 AM
Hell Ya. I have a Melange fermented wort, half on Apriums + oak and half on dried cherries
soaked in cabernet sauvignon + oak. Happy to trade those too!
Posted in thread: Split batch of YB's Melange, Farmhouse Sour and Saison Brett on 06-03-2015 at 09:38 PM
Apricot and rhubarb all went into the same secondary.Sounds interesting. I'd be down for a
couple bottles if you'd be willing to trade for some yeast!
Posted in thread: Petite Farmhouse Recipe Critique (TYB) on 06-03-2015 at 09:37 PM
Excellent. Do you remember how long you let them go before drinking? Im thinking 6 weeks. Want
sone brett but not too much. Taste will tell.I left it for a few months, but that was only
because I didn...
Posted in thread: Leaving a sour cake in Carboy. How long? on 06-01-2015 at 09:35 PM
I would be worried about acetobacter taking hold with all that headspace. I wouldn't dump it
unless it smells/tastes like vinegar. When the time comes, make an anaerobic starter, decant
Posted in thread: Split batch of YB's Melange, Farmhouse Sour and Saison Brett on 05-31-2015 at 02:57 PM
Farmhouse Sour beer was racked onto four pounds of apricots and four pounds of rhubarb on
5/23.Are the apricots and rhubarb in the same secondary, or did you split the Farmhouse Sour
fermented wort in...
Posted in thread: Petite Farmhouse Recipe Critique (TYB) on 05-31-2015 at 02:49 PM
I pitched the Beersel, Lochristi and Brussels Blends independent of one another each onto one
gallon secondaries of lower hopped pale ale I fermented with Vermont Ale. Beersel was
definitely my favori...
Posted in thread: Yeast Bay--offering some Brett blends on 05-28-2015 at 02:55 PM
Melange is really something I'm trying to keep in stock. Takes a little longer for White Labs
to make it due to having to free up so many cultures, but I think I finally got the order
Posted in thread: Petite Farmhouse Recipe Critique (TYB) on 05-28-2015 at 02:51 PM
I isolated 4 unique looking colonies from RU55 about a year ago but never had time to play with
them. I should streak out the cell stocks and get busy!
Posted in thread: Yeast Bay--offering some Brett blends on 05-27-2015 at 06:06 PM
I've gotten a number of messages regarding when we were restocking a some of our sour/funky
products, including our Melange Blend. Just wanted to give a heads up that new stock of
everything was just ...