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11-29-2015 7:43 PM

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  • Posted in thread: Petite Farmhouse Recipe Critique (TYB) on 11-29-2015 at 06:28 PM
    No boil hops, just dry hopped. I'd do the same again. The only reason I'd add any hops in the
    boil is if you wanted to inhibit the lacto/sourness at all. From The Yeast Bay's description of
    Farmhouse ...

  • Posted in thread: YB melange lambic, 4 months on 11-29-2015 at 06:24 PM
    Hi all,I have a YB melange brew as follows:6 gal:8lbs wheat8oz raw wheat1 lb golden promise
    pale8oz pils8oz cara-pils1 oz strisselspalt at 60 minutesOG: 1.0505 IBUPrimary was between
    70-75 for a coupl...

  • Posted in thread: Imperial Yeast. Watch out!! on 11-26-2015 at 12:01 AM
    Looked at the instructions for preparing to pitch. Reminds me of White Lab vials that
    exploded.I would remove from frigsanitizecrack seal and cover with sanitized plastic wraplet
    warm to room temperat...

  • Posted in thread: Yeast Bay--offering some Brett blends on 11-24-2015 at 07:33 AM
    Rolling with some Melange in an extract lambic similar to Oldsock's recipe. How long does it
    usually take for krausen to hit? About 24hrs in and not much going on yet. Its sitting in a
    fermentation ba...

  • Posted in thread: Old yeast date, now what? on 11-23-2015 at 02:49 PM
    I always recommend people to still use yeast past the "best by"date, as it is certainly still
    good. A simple starter is typically all that's needed to get the yeast back in shape and build
    up some new...

  • Posted in thread: Yeast bay farmhouse sour got too hot, will bad flavors mellow with time?? on 11-21-2015 at 12:46 PM
    could it also be from under-pitching? i made a starter with mine and i had the flask on a heat
    pad for a week. im sure temps hit in the 80s, the starter tasted fine, nice and sour too.The
    saach in it ...

  • Posted in thread: TYB Saison Blend II on 11-03-2015 at 07:00 AM
    This is Nick from The Yeast Bay. If you want some info on the Saison Blend II, reply to this
    thread to

  • Posted in thread: Rare yeast, and I'm getting ahold of some! on 10-26-2015 at 07:43 AM
    Was it the Voss strand that you got? How many different strains were there? Any non-sacch
    strains? Any bacteria?No idea, though I'm pretty positive there was no bacteria. All I know is
    I streak out an...

  • Posted in thread: Rare yeast, and I'm getting ahold of some! on 10-23-2015 at 03:20 PM
    That's what I was wondering about (not me alone) earlier in the thread, how to get hold of a
    sample of this strain... Like, there is some yeast exchange sort of club but looks like it its
    membership i...

  • Posted in thread: Rare yeast, and I'm getting ahold of some! on 10-23-2015 at 02:14 PM
    Lars sent me some of this as well about a year ago. Once I streaked it out and isolated what
    are pure strains I gave some to a friend and am now just getting around to using it and testing
    myself. Ver...

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