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12-29-2016 4:57 PM

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  • Posted in thread: TYB Farmhouse Sour Blend on 10-25-2016 at 02:16 PM
    Just checked in on my Farmhouse Sour, 5 months old now, SG 1.000 and pH 4.18. Very mild
    tartness. I kept it to only 5 IBUs and tossed some flaked oats in for the last 15 mins to favor
    the lacto. Kept ...

  • Posted in thread: Yeast Bay melange on 10-20-2016 at 12:30 AM
    Hey, sorry to bump, but I'm in a similar situation to the original poster. However I have two
    vials of this from a lucky dip deal with out of date yeasts. Mine went out of date in August.
    I've got an ...

  • Posted in thread: Conan Yeast for American Stout? on 08-13-2016 at 06:50 AM
    FYI, not the strain you think it is... I believe that's rumored to be Magic Hat. But yes, using
    actual Conan in a stout would be great.

  • Posted in thread: Conan Yeast Experiences on 04-21-2016 at 12:32 AM
    I just kegged a Galaxy, Citra, Nelson IPA that's easily the best beer I've ever made. Used TYB
    Vermont Ale and fermented at 66 for 3 days after visible fermentation started, then rose to
    72 over 24 ...

  • Posted in thread: Coconut! on 04-01-2016 at 01:14 AM
    My recommendation: Bob's unsweetened coconut. In a non stick pan, toast until golden brown.
    Allow to cool, add to your beer in a sanitized hop bag, and let it hang for about 5-7 days.

  • Posted in thread: Another reason to love The Yeast Bay on 04-01-2016 at 01:09 AM
    I'll definitely report back. I put a little head pressure on it, and added a bit of dextrose so
    it gets a bit of refermentation in the keg. Not so much with the intent to feed the Brett, I'm
    sure the ...

  • Posted in thread: Another reason to love The Yeast Bay on 03-30-2016 at 02:18 AM
    The Wallonian Farmhouse is just starting to carb up now. Attenuation delivered for sure. It
    turned out at about a half a point (1.0005). I can see what your saying, it is malty. However,
    it doesn't ha...

  • Posted in thread: Split batch of YB's Melange, Farmhouse Sour and Saison Brett on 03-14-2016 at 06:33 AM
    Farmhouse sour was racked onto rhubarb and apricots back in May. Then put it in a keg in August
    and carbed it. I bottled it in October. It's a crowd favorite and the tartness married so well
    with the ...

  • Posted in thread: ECY on right now! on 03-05-2016 at 12:46 AM
    Can't believe that there is still bug farm available.There's a simple answer to that
    ponderance. With all of the small yeast labs popping up, many trying to focus on sour and funky
    offerings, ECY is n...

  • Posted in thread: Rare yeast, and I'm getting ahold of some! on 03-05-2016 at 12:24 AM
    @Biobrewer: Do you have any idea if it is available in Europe?White labs just finished the
    banking. Any stores that carry our products can get it wholesale now with their Yeast Bay
    order. It is also o...

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