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Join Date:

01-16-2012

Last Activity:

07-01-2015 4:19 PM

Likes Given: 9

48 Likes on 34 Posts 

    ABOUT ME

  • Particle Research and Development for Biological Assays
  • Male
  • Married
  • San Leandro
  • CA

LATEST ACTIVITY

  • Posted in thread: ISO: Fantome dregs on 06-26-2015 at 12:37 AM
    I just used rva-263 and ti was good, but didnt have the funk that I associate with fantome. Im
    guessing its like their main strain they use, but not everything that makes their signature
    funk. It ferm...

  • Posted in thread: Split batch of YB's Melange, Farmhouse Sour and Saison Brett on 06-12-2015 at 07:40 AM
    Hell Ya. I have a Melange fermented wort, half on Apriums + oak and half on dried cherries
    soaked in cabernet sauvignon + oak. Happy to trade those too!

  • Posted in thread: Split batch of YB's Melange, Farmhouse Sour and Saison Brett on 06-03-2015 at 09:38 PM
    Apricot and rhubarb all went into the same secondary.Sounds interesting. I'd be down for a
    couple bottles if you'd be willing to trade for some yeast!

  • Posted in thread: Petite Farmhouse Recipe Critique (TYB) on 06-03-2015 at 09:37 PM
    Excellent. Do you remember how long you let them go before drinking? Im thinking 6 weeks. Want
    sone brett but not too much. Taste will tell.I left it for a few months, but that was only
    because I didn...

  • Posted in thread: Leaving a sour cake in Carboy. How long? on 06-01-2015 at 09:35 PM
    I would be worried about acetobacter taking hold with all that headspace. I wouldn't dump it
    unless it smells/tastes like vinegar. When the time comes, make an anaerobic starter, decant
    and taste/smel...

  • Posted in thread: Split batch of YB's Melange, Farmhouse Sour and Saison Brett on 05-31-2015 at 02:57 PM
    Farmhouse Sour beer was racked onto four pounds of apricots and four pounds of rhubarb on
    5/23.Are the apricots and rhubarb in the same secondary, or did you split the Farmhouse Sour
    fermented wort in...

  • Posted in thread: Petite Farmhouse Recipe Critique (TYB) on 05-31-2015 at 02:49 PM
    I pitched the Beersel, Lochristi and Brussels Blends independent of one another each onto one
    gallon secondaries of lower hopped pale ale I fermented with Vermont Ale. Beersel was
    definitely my favori...

  • Posted in thread: Yeast Bay--offering some Brett blends on 05-28-2015 at 02:55 PM
    Melange is really something I'm trying to keep in stock. Takes a little longer for White Labs
    to make it due to having to free up so many cultures, but I think I finally got the order
    frequency nailed...

  • Posted in thread: Petite Farmhouse Recipe Critique (TYB) on 05-28-2015 at 02:51 PM
    I isolated 4 unique looking colonies from RU55 about a year ago but never had time to play with
    them. I should streak out the cell stocks and get busy!

  • Posted in thread: Yeast Bay--offering some Brett blends on 05-27-2015 at 06:06 PM
    I've gotten a number of messages regarding when we were restocking a some of our sour/funky
    products, including our Melange Blend. Just wanted to give a heads up that new stock of
    everything was just ...

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