Biobrewer

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Join Date:

01-16-2012

Last Activity:

07-21-2016 4:10 AM

Likes Given: 13

74 Likes on 53 Posts 

    ABOUT ME

  • Particle Research and Development for Biological Assays
  • Male
  • Married
  • San Leandro
  • CA

LATEST ACTIVITY

  • Posted in thread: Conan Yeast Experiences on 04-21-2016 at 12:32 AM
    I just kegged a Galaxy, Citra, Nelson IPA that's easily the best beer I've ever made. Used TYB
    Vermont Ale and fermented at 66 for 3 days after visible fermentation started, then rose to
    72 over 24 ...

  • Posted in thread: Coconut! on 04-01-2016 at 01:14 AM
    My recommendation: Bob's unsweetened coconut. In a non stick pan, toast until golden brown.
    Allow to cool, add to your beer in a sanitized hop bag, and let it hang for about 5-7 days.

  • Posted in thread: Another reason to love The Yeast Bay on 04-01-2016 at 01:09 AM
    I'll definitely report back. I put a little head pressure on it, and added a bit of dextrose so
    it gets a bit of refermentation in the keg. Not so much with the intent to feed the Brett, I'm
    sure the ...

  • Posted in thread: Another reason to love The Yeast Bay on 03-30-2016 at 02:18 AM
    The Wallonian Farmhouse is just starting to carb up now. Attenuation delivered for sure. It
    turned out at about a half a point (1.0005). I can see what your saying, it is malty. However,
    it doesn't ha...

  • Posted in thread: Split batch of YB's Melange, Farmhouse Sour and Saison Brett on 03-14-2016 at 06:33 AM
    Farmhouse sour was racked onto rhubarb and apricots back in May. Then put it in a keg in August
    and carbed it. I bottled it in October. It's a crowd favorite and the tartness married so well
    with the ...

  • Posted in thread: ECY on love2brew.com right now! on 03-05-2016 at 12:46 AM
    Can't believe that there is still bug farm available.There's a simple answer to that
    ponderance. With all of the small yeast labs popping up, many trying to focus on sour and funky
    offerings, ECY is n...

  • Posted in thread: Rare yeast, and I'm getting ahold of some! on 03-05-2016 at 12:24 AM
    @Biobrewer: Do you have any idea if it is available in Europe?White labs just finished the
    banking. Any stores that carry our products can get it wholesale now with their Yeast Bay
    order. It is also o...

  • Posted in thread: Yeast Bay melange on 02-19-2016 at 04:39 AM
    Sounds like a good plan. Those Beatification dregs are loaded with goodies. I have some
    beatification from the last release and it is getting damn sour even at cellar temperature.
    Isolated some lacto ...

  • Posted in thread: Yeast Bay melange on 02-10-2016 at 06:05 AM
    Cool, I think I will go with about 10 ibus and a "wake up" starter. I don't want it to be too
    sour as I'm planning on giving some of these as gifts to family and they like sour but not to
    much sour.I ...

  • Posted in thread: Rare yeast, and I'm getting ahold of some! on 02-09-2016 at 12:34 AM
    The Yeast Bay strain will be available to anyone who buys wholesale vials from us in Europe. I
    just spoke with White Labs about it and the banking is going very well, so I'm guessing no more
    than a co...

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