Last Activity:07-31-2015 10:01 PM
Likes Given: 9
49 Likes on 34 Posts
Posted in thread: Split batch of YB's Melange, Farmhouse Sour and Saison Brett on 07-31-2015 at 06:39 PM
Interesting. Ive drained the water from igloo cooler so they're likely sitting at low 70s in
den. One of chest freezers died so Im using igloo water cooler containers w water and ice.
Letting it ride ...
Posted in thread: Recipe for YeastBay Farmhouse Sour on 07-31-2015 at 06:35 PM
Incase it is needed, here is the recipe...291546Recipe looks pretty good to me! As I mentioned
a moment ago in another thread, I was at Rare Barrel on Tuesday chatting with Jay and we tasted
Posted in thread: Petite Farmhouse Recipe Critique (TYB) on 07-31-2015 at 06:31 PM
Awesome. Will be in San Fran area in near future. Missed Cellarmaker last spring so have to
make it there this time.Hell ya, do it. Tim and Connor are doing great things. I was actually
up at Rare Bar...
Posted in thread: Petite Farmhouse Recipe Critique (TYB) on 07-28-2015 at 01:27 PM
Hows the Cellarmaker being coming along? Is it in bbls now?Good I think! Tim said its coming
along and I believe it recently went into barrels, though not a huge amount of Brett character
Posted in thread: Split batch of YB's Melange, Farmhouse Sour and Saison Brett on 07-09-2015 at 09:35 PM
Sounds great. Thank you for the updates. I just did a pale sour with Melange vs Wyeast Lambic
blend/Cuvée Rene dregs. Forgot to measure the wort pH but am tracking temps and will pull
samples for pH i...
Posted in thread: ISO: Fantome dregs on 06-26-2015 at 12:37 AM
I just used rva-263 and ti was good, but didnt have the funk that I associate with fantome. Im
guessing its like their main strain they use, but not everything that makes their signature
funk. It ferm...
Posted in thread: Split batch of YB's Melange, Farmhouse Sour and Saison Brett on 06-12-2015 at 07:40 AM
Hell Ya. I have a Melange fermented wort, half on Apriums + oak and half on dried cherries
soaked in cabernet sauvignon + oak. Happy to trade those too!
Posted in thread: Split batch of YB's Melange, Farmhouse Sour and Saison Brett on 06-03-2015 at 09:38 PM
Apricot and rhubarb all went into the same secondary.Sounds interesting. I'd be down for a
couple bottles if you'd be willing to trade for some yeast!
Posted in thread: Petite Farmhouse Recipe Critique (TYB) on 06-03-2015 at 09:37 PM
Excellent. Do you remember how long you let them go before drinking? Im thinking 6 weeks. Want
sone brett but not too much. Taste will tell.I left it for a few months, but that was only
because I didn...
Posted in thread: Leaving a sour cake in Carboy. How long? on 06-01-2015 at 09:35 PM
I would be worried about acetobacter taking hold with all that headspace. I wouldn't dump it
unless it smells/tastes like vinegar. When the time comes, make an anaerobic starter, decant