Last Activity:05-02-2012 11:27 AM
6 Likes on 6 Posts
Posted in thread: Starting a homebrew club on 07-08-2011 at 06:26 PM
Where in MS are you? The Bluff City Brewers in Memphis, TN, have some people from the North
west bit of your state. (Not that they brew of course...) PM or email me and I'll get you some
contacts if y...
Posted in thread: Anyone need a Google+ Invite? on 07-08-2011 at 02:37 AM
Posted in thread: Transporting a cask on 07-08-2011 at 02:11 AM
Anyone? I need to rack this tonight... I'm leaning towards carbing in a keg, then transferring
to the cask for serving...
Posted in thread: Cask Conditioning Homebrew on 07-07-2011 at 06:51 PM
They also say they are not suitable for home brewing.As an update - I did try the 1 gallon
plastic polypins, and they worked OK. I was always afraid they were going to overcarb though,
so I'd let some...
Posted in thread: Transporting a cask on 07-07-2011 at 06:09 PM
I have managed to borrow a steel cask, and would like to use it to serve some bitter (Real Ale)
at festivals and other events. But I will not have a day or two to set up and let it re-settle
Posted in thread: am I being dumb? og readings thrown me. on 06-29-2011 at 10:25 PM
Sugar has a potential of 1.046; meaning 1 lb of sugar in 1 gallon should give an OG of 1.046.
Now, 200 g = 0.44 lb, so 46 * 0.44 = 20. IOW, your OG should be ~ 1.020, and you are not going
to get 5% A...
Posted in thread: Upstart Brewery Tracks Down Keg Thieves on 06-13-2011 at 06:59 PM
When did "upstart" and "start up" become synonymous? I was looking for a story about an
arrogant brewery that had suddenly risen to power...
Posted in thread: BeerSmith 2.0 on 06-13-2011 at 12:42 AM
I noticed that too, it looks like the starter size is linked to the Mash Vol Units setting.So
Posted in thread: BeerSmith 2.0 on 06-11-2011 at 09:01 PM
OK - I think I might have found a small bug? The Starter Size volume in the Yeast starter tab
is always in gallons, regardless of what I set the Yeast Units to be in options. The Hydrate
Yeast with vo...
Posted in thread: Adding yeast to secondary? on 06-07-2011 at 07:28 PM
You don't mention gravity readings. How did you know your beer was anywhere near ready to rack
(and add finings too!) if you don't check the gravity? Plus, if you restart fermentation in the