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09-21-2010

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11-02-2010 12:09 AM

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  • Posted in thread: Corn sugar? Corn syrup? on 10-05-2010 at 06:02 PM
    Hmm, thanks for the information. I actually read the first couple of pages of that bottling
    thread before I posted here. There is a lot of great info there too. However, I did not see
    much about my qu...

  • Posted in thread: Corn sugar? Corn syrup? on 10-05-2010 at 01:12 PM
    Hi, I have heard that corn sugar is the best choice for priming sugar when bottling. I know
    that corn sugar and high fructose corn syrup are two different things, but there is a corn
    syrup that would ...

  • Posted in thread: Reusing Caps? on 09-23-2010 at 05:08 AM
    Yes, but say I am opening it up with a little force all the way around so that only the edges
    are flared and there is no bend in the top or center of the cap. Then, it should work right?

  • Posted in thread: Reusing Caps? on 09-23-2010 at 05:01 AM
    Is it possible? It seems to me like it would be, but I'm pretty new and probably did not
    completely think it through. However, I cannot really think of any reason why I could not reuse
    caps if I just ...

  • Posted in thread: Add sugar to make more beer? on 09-21-2010 at 09:32 PM
    Ah thanks for the quick responses everyone. I'm just gonna get another can of malt extract from
    the store. They aren't too expensive anyway, and I'd like him to have better tasting beer early
    on in hi...

  • Posted in thread: Add sugar to make more beer? on 09-21-2010 at 09:18 PM
    Do you think this would make 6 gallons of beer if I added a kg of sugar?

  • Posted in thread: Add sugar to make more beer? on 09-21-2010 at 09:07 PM
    I guess this is not a beginner question, but I haven't brewed in a while, so I feel like a
    beginner. I probably never really got much further than a beginner stage, but I felt like I was
    comfortable w...

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