bingkean

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• Posted in thread: Corn sugar? Corn syrup? on 10-05-2010 at 06:02 PM
  Hmm, thanks for the information. I actually read the first couple of pages of that bottling
  thread before I posted here. There is a lot of great info there too. However, I did not see
  much about my qu...

• Posted in thread: Corn sugar? Corn syrup? on 10-05-2010 at 01:12 PM
  Hi, I have heard that corn sugar is the best choice for priming sugar when bottling. I know
  that corn sugar and high fructose corn syrup are two different things, but there is a corn
  syrup that would ...

• Posted in thread: Reusing Caps? on 09-23-2010 at 05:08 AM
  Yes, but say I am opening it up with a little force all the way around so that only the edges
  are flared and there is no bend in the top or center of the cap. Then, it should work right?

• Posted in thread: Reusing Caps? on 09-23-2010 at 05:01 AM
  Is it possible? It seems to me like it would be, but I'm pretty new and probably did not
  completely think it through. However, I cannot really think of any reason why I could not reuse
  caps if I just ...

• Posted in thread: Add sugar to make more beer? on 09-21-2010 at 09:32 PM
  Ah thanks for the quick responses everyone. I'm just gonna get another can of malt extract from
  the store. They aren't too expensive anyway, and I'd like him to have better tasting beer early
  on in hi...

• Posted in thread: Add sugar to make more beer? on 09-21-2010 at 09:18 PM
  Do you think this would make 6 gallons of beer if I added a kg of sugar?

• Posted in thread: Add sugar to make more beer? on 09-21-2010 at 09:07 PM
  I guess this is not a beginner question, but I haven't brewed in a while, so I feel like a
  beginner. I probably never really got much further than a beginner stage, but I felt like I was
  comfortable w...