Last Activity:05-09-2013 7:55 PM
5 Likes on 5 Posts
Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-15-2013 at 01:21 AM
Posted in thread: First All Grain ... Mash Temp Question on 01-28-2013 at 03:42 PM
It should be fine (DWHAHB)... Sometimes I go 90 mins (usually on light lagers) just to be sure
I have full conversion. This is were brewing software comes in handy (hitting target temp with
Posted in thread: Deep Wood Brew - Grand Opening Giveaway! on 01-14-2013 at 11:25 PM
Count me in
Posted in thread: Back-Sweetened Cider will not Force Carb on 12-27-2012 at 06:57 PM
That's what I suspected. I must have a slow leak in that keg. I may move it to another keg and
Posted in thread: Back-Sweetened Cider will not Force Carb on 12-27-2012 at 06:52 PM
I've started making a hard cider every year... This is my 3rd batch and I may have made it a
bit too sweet (not real bad though). I always brew a 5 gallon version of this recipe ( and I
keg as to not...
Posted in thread: Kegconnection Portable Keg Kit Giveaway! on 11-22-2012 at 11:00 PM
count me in
Posted in thread: Should I add some water to my fermentor? on 09-08-2012 at 06:11 AM
That depends on the level of attenuation that you get and the grain bill but assuming 75%
attenuation 8 points should get you 0.5-0.7 percentage points further.
Posted in thread: Eisbach on 09-08-2012 at 06:05 AM
I've been meaning to try brewing a Eisbock as a stepping stone to trying to reach something
like utopias. I'll have to give this a try
Posted in thread: 1.006 final at 74 degrees on 09-08-2012 at 05:59 AM
That's typical for a light beer. On my light lagers (for BMC friends) I shoot for anything
below 10 and usually hit 5-9. 6 is really good for a extract kit. I'm assuming it is extract. I
Posted in thread: Should I add some water to my fermentor? on 09-08-2012 at 05:51 AM
Doesn't really matter. If you want to add the water I'd probably do it when you rack (just
because it may be easier) but if it were me I would just leave it alone and go with the 4.6
gallons you have.
- What are you drinking now?
- Blichmann boilermaker and plate chiller
- Turbo Mead
- Cider has a slight vinegar after tatse
- Where to buy grain?
- Kegging and dry hopping = issues
- Why isnt my beer fermenting?
- Help with IIPA recipe
- How do you guys keep people from taking your good beer at parties?
- My unique cider technique?
- budget brew... brewing off the beaten path