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Join Date:

01-02-2013

Last Activity:

06-18-2013 11:10 PM

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  • Posted in thread: WLP500 too cold? on 02-06-2013 at 05:00 PM
    Check your thermometer. It is not possible for the fermenter to be below ambient unless there
    is something else cooling it. Is it sitting on a concrete floor? That could bring it down below
    ambient.Be...

  • Posted in thread: WLP500 too cold? on 02-05-2013 at 10:57 PM
    I don't have a predetermined plan per se, but I figured I'd let it ferment until it was done,
    and then either bottle or move to secondary. With the krausen around, I figured it just hadn't
    finished fe...

  • Posted in thread: WLP500 too cold? on 02-05-2013 at 10:49 PM
    I don't have a predetermined plan per se, but I figured I'd let it ferment until it was done,
    and then either bottle or move to secondary. With the krausen around, I figured it just hadn't
    finished fe...

  • Posted in thread: WLP500 too cold? on 02-05-2013 at 03:43 AM
    I've got a belgian trippel going right now with WLP500, OG approximately 1.080. It has been in
    primary for about a month now, but there is still some krausen or perhaps hop matter floating
    at the surf...

  • Posted in thread: Off flavors - Sanitation and/or Temperature? on 01-04-2013 at 01:37 AM
    Alright, I'm gonna grab a new better bottle, make sure to carefully clean it, keep the
    temperature down, and try not to do anything stupid. Hopefully the next batch turns out better!
    Thanks for the he...

  • Posted in thread: Off flavors - Sanitation and/or Temperature? on 01-03-2013 at 02:45 AM
    I'm new to brewing, I've done two batches, an amber and an IPA, both from brewers best. I've
    noticed similar off flavors in both batches, and I want to figure out what I need to do better
    for the next...

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