Last Activity:05-20-2013 6:57 AM
1 Likes on 1 Posts
Posted in thread: 2013's How many gal of homebrew in 2013 on 04-09-2013 at 09:08 PM
18546.5+ 5gal Kolsch___________18551.5
Posted in thread: Cold Crashing on 04-01-2013 at 09:07 PM
Yes, you'll be fine. Many people have success using the same process you describe, and adding
more to clear like gelatin finings and such, still leaving enough yeast to carbonate.
Posted in thread: 2013's How many gal of homebrew in 2013 on 03-19-2013 at 09:29 PM
14,708+5gal Maibock+5gal APA+5gal Marzen+5gal Altbier______________14,728
Posted in thread: Few questions about what to do with my yeast starter.. on 03-19-2013 at 04:50 PM
No need to add wort. Put your starter in the fridge the night before brew day, remove about the
time you start your brew session, decant and place on counter to warm up while your brewing.
This is my ...
Posted in thread: Temperature Controller on 03-08-2013 at 03:07 AM
Sold! Thanks Norie!!
Posted in thread: Temperature Controller on 03-08-2013 at 02:31 AM
This is one of the "ebay temp controllers". I purchased two but will only be using one since I
mistakenly bought two single stages. FYI, it's a single stage so you can only set it to cool OR
Posted in thread: Noob filled his romps. What should I do now? on 02-25-2013 at 10:45 PM
IMO, you're already well in to making this beer. I would pitch yeast at a decent temp and let
it run its course. Obviously it will not come out the way it was intended but that doesn't mean
it'll be t...
Posted in thread: Any help on 02-25-2013 at 09:56 PM
It's possible that you when you topped off with water and took a sample it was not mixed well,
giving you a less diluted sample to take a gravity reading of. Either this or you were too
drunk to read ...
Posted in thread: Any help on 02-25-2013 at 07:26 PM
So I brewed a batch of Hefe last night that I was wanting to. Everything seemed to go great but
I have no activity from my yeast yet. I had 8lb wheat lme 1lb lite lme 1lb vienna malt that I
Posted in thread: BierMunchers “Helles Belles” (Munich Helles, AG) on 02-20-2013 at 05:00 PM
Looks really good. Mine was like that for a few weeks in keg, then I added Gelatin Finings
about a week ago. Since then it has been super clear, which matches the crisp taste. Great
brew, glad I did 1...