billym99

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Join Date:

01-15-2008

Last Activity:

03-25-2014 9:14 AM

Likes Given: 1

6 Likes on 3 Posts 

    ABOUT ME

  • Network Admin
  • LOST!!!
  • Maibock, APA, Schwarzbier
  • NONE
  • Munich Helles, Hefe, Boh Pils, Fest
  • Male
  • Married
  • York
  • PA

LATEST ACTIVITY

  • Posted in thread: abv calculations on 02-15-2014 at 04:34 PM
    In a 5 gallon batch 1.1lbs of honey post boil would add 7-8 points. 1.047 to 1.008 would be
    around 5.1% ABV.

  • Posted in thread: New post a picture of your pint on 02-13-2014 at 08:25 PM
    Ayinger dopplebock while brewing up my next batchSent from my SPH-L710 using Home Brew mobile
    appI enjoyed a glass of this at the Holy Hound in York, PA last weekend. I'm a big fan of all
    Ayinger brau...

  • Posted in thread: New post a picture of your pint on 02-13-2014 at 08:21 PM
    Just finished shoveling out of 15" of snow. Enjoying a Boh Pils I brewed in October.

  • Posted in thread: Uncle Crunkel's Munich Dunkel (AG) on 02-10-2014 at 05:30 PM
    Davi,I stepped mashed it this time around. I mashed in @ 147 and held for 50 minutes, then went
    up to 158 (infusion) and held for an additional 35. I got the idea for this step mash from
    Kai's website...

  • Posted in thread: Gravity Reading on 02-10-2014 at 04:59 PM
    If you were 1.062 @ 6.75 gallons, after a 1.5 gallon boil off you would be around 1.079/1.080

  • Posted in thread: Uncle Crunkel's Munich Dunkel (AG) on 02-10-2014 at 03:59 PM
    I brewed something very close to this back in September. I dropped the chocolate + crystal and
    only used carafa II special. I went about 84% munich, 13% pils, 2% carafa. Fermented with WLP
    860 (munich...

  • Posted in thread: Hello From Harrisburg on 09-19-2013 at 04:54 PM
    Welcome!If you get a chance and want a nice drive down I-83 do yourself a favor and visit
    Gunpowder Falls Brewing in New Freedom, PA. GFB is a small upstart by a gentleman named Martin
    Virga who was p...

  • Posted in thread: New post a picture of your pint on 09-17-2013 at 04:36 AM
    About the last draw from a keg of Maibock.

  • Posted in thread: Punkin' Ale on 08-19-2013 at 04:36 PM
    Made a batch this weekend, thanks for the recipe! Pretty much used exactly what you have
    although I used Northern Brewer for bittering, and only 9lbs of 2-row. Cooked the pumpkin for
    about 60 minutes....

  • Posted in thread: 2013's How many gal of homebrew in 2013 on 04-09-2013 at 09:08 PM
    18546.5+ 5gal Kolsch___________18551.5

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