Last Activity:04-26-2015 2:21 PM
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5 Likes on 5 Posts
Posted in thread: Boil Kettle filtration on 03-13-2015 at 07:49 PM
Do you think using things like spice balls or a hop spider affects your hop utilization? I
guess that would be a real subjective thing. Unless you did back to back brews with the same
Posted in thread: Boil Kettle filtration on 03-12-2015 at 11:02 PM
I decided to build a side pickup for sure. You see, I have a Therminator that I would like to
keep as much hop residue out as possible. The spice balls sound like a good idea combined with
the screen ...
Posted in thread: Boil Kettle filtration on 03-09-2015 at 02:50 AM
Ok, so I've been looking around for awhile and not finding what I want, so I am asking all of
you. What is your preferred method for separating liquids from solids as it pertains to going
from the boi...
Posted in thread: Best way to extract juice from blackberries? on 07-17-2014 at 10:33 AM
Thanks all for the info! Looks like I'm going to order some more yeast. Still undecided as to
which one to use, but it's a good thing packets are cheap. WVMJ - based on stepping up some one
Posted in thread: Best way to extract juice from blackberries? on 07-15-2014 at 11:38 AM
Thanks for all the info! I'll have close to 25# of berries when I finish picking, maybe more.
From what I've been reading, I was going to do 25# of berries with about 8 to 10# of corn
sugar. I have an...
Posted in thread: Best way to extract juice from blackberries? on 07-14-2014 at 05:25 PM
Greetings! New to wine making, but have brewed beer for a couple years. I recently stumbled
upon a whole mess of wild blackberries (black caps). I was wondering what method is best for
extracting the ...
Posted in thread: Rotten taste...Austin Alaskan Amber Clone on 01-19-2014 at 07:52 PM
Sounds to me like it was something on bottling day. Personally, I wouldn't have stepped up the
ferm temps the way you did, but you verified it tasted good and according to your hydro
readings, it look...
Posted in thread: Mold? on 11-12-2012 at 01:49 AM
Cool! I'll just keep watching fizz.I do enjoy watching a good krausen! :)
Posted in thread: Mold? on 11-12-2012 at 12:38 AM
Woah we posted extremely similar replies in the same momentJinx!
Posted in thread: Mold? on 11-12-2012 at 12:29 AM
Looks fine to me. Normal krausen. The green is just hop particles that are suspended in the
foam. Keep on fermenting!!