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BillyBock

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Join Date:

02-15-2011

Last Activity:

04-26-2015 2:21 PM

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    ABOUT ME

  • Bill Sell
  • Male
  • Married
  • Maiden Rock
  • WI

LATEST ACTIVITY

  • Posted in thread: Boil Kettle filtration on 03-13-2015 at 07:49 PM
    Do you think using things like spice balls or a hop spider affects your hop utilization? I
    guess that would be a real subjective thing. Unless you did back to back brews with the same
    ingredients/temp...

  • Posted in thread: Boil Kettle filtration on 03-12-2015 at 11:02 PM
    I decided to build a side pickup for sure. You see, I have a Therminator that I would like to
    keep as much hop residue out as possible. The spice balls sound like a good idea combined with
    the screen ...

  • Posted in thread: Boil Kettle filtration on 03-09-2015 at 02:50 AM
    Ok, so I've been looking around for awhile and not finding what I want, so I am asking all of
    you. What is your preferred method for separating liquids from solids as it pertains to going
    from the boi...

  • Posted in thread: Best way to extract juice from blackberries? on 07-17-2014 at 10:33 AM
    Thanks all for the info! Looks like I'm going to order some more yeast. Still undecided as to
    which one to use, but it's a good thing packets are cheap. WVMJ - based on stepping up some one
    gallon rec...

  • Posted in thread: Best way to extract juice from blackberries? on 07-15-2014 at 11:38 AM
    Thanks for all the info! I'll have close to 25# of berries when I finish picking, maybe more.
    From what I've been reading, I was going to do 25# of berries with about 8 to 10# of corn
    sugar. I have an...

  • Posted in thread: Best way to extract juice from blackberries? on 07-14-2014 at 05:25 PM
    Greetings! New to wine making, but have brewed beer for a couple years. I recently stumbled
    upon a whole mess of wild blackberries (black caps). I was wondering what method is best for
    extracting the ...

  • Posted in thread: Rotten taste...Austin Alaskan Amber Clone on 01-19-2014 at 07:52 PM
    Sounds to me like it was something on bottling day. Personally, I wouldn't have stepped up the
    ferm temps the way you did, but you verified it tasted good and according to your hydro
    readings, it look...

  • Posted in thread: Mold? on 11-12-2012 at 01:49 AM
    Cool! I'll just keep watching fizz.I do enjoy watching a good krausen! :)

  • Posted in thread: Mold? on 11-12-2012 at 12:38 AM
    Woah we posted extremely similar replies in the same momentJinx!

  • Posted in thread: Mold? on 11-12-2012 at 12:29 AM
    Looks fine to me. Normal krausen. The green is just hop particles that are suspended in the
    foam. Keep on fermenting!!

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