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10-25-2014 6:09 AM

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  • Posted in thread: Best way to extract juice from blackberries? on 07-17-2014 at 10:33 AM
    Thanks all for the info! Looks like I'm going to order some more yeast. Still undecided as to
    which one to use, but it's a good thing packets are cheap. WVMJ - based on stepping up some one
    gallon rec...

  • Posted in thread: Best way to extract juice from blackberries? on 07-15-2014 at 11:38 AM
    Thanks for all the info! I'll have close to 25# of berries when I finish picking, maybe more.
    From what I've been reading, I was going to do 25# of berries with about 8 to 10# of corn
    sugar. I have an...

  • Posted in thread: Best way to extract juice from blackberries? on 07-14-2014 at 05:25 PM
    Greetings! New to wine making, but have brewed beer for a couple years. I recently stumbled
    upon a whole mess of wild blackberries (black caps). I was wondering what method is best for
    extracting the ...

  • Posted in thread: Rotten taste...Austin Alaskan Amber Clone on 01-19-2014 at 06:52 PM
    Sounds to me like it was something on bottling day. Personally, I wouldn't have stepped up the
    ferm temps the way you did, but you verified it tasted good and according to your hydro
    readings, it look...

  • Posted in thread: Mold? on 11-12-2012 at 12:49 AM
    Cool! I'll just keep watching fizz.I do enjoy watching a good krausen! :)

  • Posted in thread: Mold? on 11-11-2012 at 11:38 PM
    Woah we posted extremely similar replies in the same momentJinx!

  • Posted in thread: Mold? on 11-11-2012 at 11:29 PM
    Looks fine to me. Normal krausen. The green is just hop particles that are suspended in the
    foam. Keep on fermenting!!

  • Posted in thread: New obsession with IPA's! on 07-21-2012 at 03:54 AM
    New Glarus Moon Man is the nectar of the gods.........

  • Posted in thread: I think it's official, I've become a beer snob. on 05-02-2012 at 02:18 PM
    I was at an outing of her's last night and had drink tickets. I had myself a bottle of
    Boulevard Wheat (out of KC, bottled conditioned) so I naturally left 1/4" or so in the bottom
    of the bottle. The ...

  • Posted in thread: Opinion on 2nd Recipe on 04-24-2012 at 04:54 AM
    I'm confused haha. I only wanted 10 ounces of crystal malt. Is that too much still?Nope. Use
    your modified hop schedule and you will be fine!:mug: