BillyBock

LATEST ACTIVITY

• Posted in thread: Mold? on 11-12-2012 at 12:49 AM
  Cool! I'll just keep watching fizz.I do enjoy watching a good krausen! :)

• Posted in thread: Mold? on 11-11-2012 at 11:38 PM
  Woah we posted extremely similar replies in the same momentJinx!

• Posted in thread: Mold? on 11-11-2012 at 11:29 PM
  Looks fine to me. Normal krausen. The green is just hop particles that are suspended in the
  foam. Keep on fermenting!!

• Posted in thread: New obsession with IPA's! on 07-21-2012 at 03:54 AM
  New Glarus Moon Man is the nectar of the gods.........

• Posted in thread: What are you drinking now? on 07-21-2012 at 03:41 AM
  Great Lakes Brewing Co - "Commodore Perry". Alaskan Amber chaser....

• Posted in thread: I think it's official, I've become a beer snob. on 05-02-2012 at 02:18 PM
  I was at an outing of her's last night and had drink tickets. I had myself a bottle of
  Boulevard Wheat (out of KC, bottled conditioned) so I naturally left 1/4" or so in the bottom
  of the bottle. The ...

• Posted in thread: What are you drinking now? on 04-24-2012 at 05:05 AM
  New Belgium Abbey. Too much coriander and not enough of Belgium abbey.

• Posted in thread: Opinion on 2nd Recipe on 04-24-2012 at 04:54 AM
  I'm confused haha. I only wanted 10 ounces of crystal malt. Is that too much still?Nope. Use
  your modified hop schedule and you will be fine!:mug:

• Posted in thread: Is my batch ruined on 04-24-2012 at 04:50 AM
  Yep, it's ruined. Ship it directly to me for proper disposal. :)

• Posted in thread: Crazy carbination problems on 04-24-2012 at 04:48 AM
  Wait, did somebody say 2.5 cups corn sugar for 4 gallons of beer?! I thought it was .75 cups
  for 5 gallons... That's a pretty big discrepancy there... :confused:Yeah, it should be 1/2 to
  3/4 cup of su...