Last Activity:02-26-2013 6:33 PM
5 Likes on 5 Posts
Posted in thread: Mold? on 11-12-2012 at 12:49 AM
Cool! I'll just keep watching fizz.I do enjoy watching a good krausen! :)
Posted in thread: Mold? on 11-11-2012 at 11:38 PM
Woah we posted extremely similar replies in the same momentJinx!
Posted in thread: Mold? on 11-11-2012 at 11:29 PM
Looks fine to me. Normal krausen. The green is just hop particles that are suspended in the
foam. Keep on fermenting!!
Posted in thread: New obsession with IPA's! on 07-21-2012 at 03:54 AM
New Glarus Moon Man is the nectar of the gods.........
Posted in thread: What are you drinking now? on 07-21-2012 at 03:41 AM
Great Lakes Brewing Co - "Commodore Perry". Alaskan Amber chaser....
Posted in thread: I think it's official, I've become a beer snob. on 05-02-2012 at 02:18 PM
I was at an outing of her's last night and had drink tickets. I had myself a bottle of
Boulevard Wheat (out of KC, bottled conditioned) so I naturally left 1/4" or so in the bottom
of the bottle. The ...
Posted in thread: What are you drinking now? on 04-24-2012 at 05:05 AM
New Belgium Abbey. Too much coriander and not enough of Belgium abbey.
Posted in thread: Opinion on 2nd Recipe on 04-24-2012 at 04:54 AM
I'm confused haha. I only wanted 10 ounces of crystal malt. Is that too much still?Nope. Use
your modified hop schedule and you will be fine!:mug:
Posted in thread: Is my batch ruined on 04-24-2012 at 04:50 AM
Yep, it's ruined. Ship it directly to me for proper disposal. :)
Posted in thread: Crazy carbination problems on 04-24-2012 at 04:48 AM
Wait, did somebody say 2.5 cups corn sugar for 4 gallons of beer?! I thought it was .75 cups
for 5 gallons... That's a pretty big discrepancy there... :confused:Yeah, it should be 1/2 to
3/4 cup of su...
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