Last Activity:04-19-2014 1:13 AM
5 Likes on 5 Posts
Posted in thread: Rotten taste...Austin Alaskan Amber Clone on 01-19-2014 at 06:52 PM
Sounds to me like it was something on bottling day. Personally, I wouldn't have stepped up the
ferm temps the way you did, but you verified it tasted good and according to your hydro
readings, it look...
Posted in thread: Mold? on 11-12-2012 at 12:49 AM
Cool! I'll just keep watching fizz.I do enjoy watching a good krausen! :)
Posted in thread: Mold? on 11-11-2012 at 11:38 PM
Woah we posted extremely similar replies in the same momentJinx!
Posted in thread: Mold? on 11-11-2012 at 11:29 PM
Looks fine to me. Normal krausen. The green is just hop particles that are suspended in the
foam. Keep on fermenting!!
Posted in thread: New obsession with IPA's! on 07-21-2012 at 03:54 AM
New Glarus Moon Man is the nectar of the gods.........
Posted in thread: I think it's official, I've become a beer snob. on 05-02-2012 at 02:18 PM
I was at an outing of her's last night and had drink tickets. I had myself a bottle of
Boulevard Wheat (out of KC, bottled conditioned) so I naturally left 1/4" or so in the bottom
of the bottle. The ...
Posted in thread: Opinion on 2nd Recipe on 04-24-2012 at 04:54 AM
I'm confused haha. I only wanted 10 ounces of crystal malt. Is that too much still?Nope. Use
your modified hop schedule and you will be fine!:mug:
Posted in thread: Is my batch ruined on 04-24-2012 at 04:50 AM
Yep, it's ruined. Ship it directly to me for proper disposal. :)
Posted in thread: Crazy carbination problems on 04-24-2012 at 04:48 AM
Wait, did somebody say 2.5 cups corn sugar for 4 gallons of beer?! I thought it was .75 cups
for 5 gallons... That's a pretty big discrepancy there... :confused:Yeah, it should be 1/2 to
3/4 cup of su...
Posted in thread: 2 week old barleywine flavor on 04-24-2012 at 04:38 AM
Yeah, you probably picked the worst style for a newbie, this one is going to require lots of
patience.You need to start thinking of this barleywine's flavor in terms of 6-8 months, not 2