Last Activity:07-24-2014 5:33 PM
5 Likes on 5 Posts
Posted in thread: Best way to extract juice from blackberries? on 07-17-2014 at 10:33 AM
Thanks all for the info! Looks like I'm going to order some more yeast. Still undecided as to
which one to use, but it's a good thing packets are cheap. WVMJ - based on stepping up some one
Posted in thread: Best way to extract juice from blackberries? on 07-15-2014 at 11:38 AM
Thanks for all the info! I'll have close to 25# of berries when I finish picking, maybe more.
From what I've been reading, I was going to do 25# of berries with about 8 to 10# of corn
sugar. I have an...
Posted in thread: Best way to extract juice from blackberries? on 07-14-2014 at 05:25 PM
Greetings! New to wine making, but have brewed beer for a couple years. I recently stumbled
upon a whole mess of wild blackberries (black caps). I was wondering what method is best for
extracting the ...
Posted in thread: Rotten taste...Austin Alaskan Amber Clone on 01-19-2014 at 06:52 PM
Sounds to me like it was something on bottling day. Personally, I wouldn't have stepped up the
ferm temps the way you did, but you verified it tasted good and according to your hydro
readings, it look...
Posted in thread: Mold? on 11-12-2012 at 12:49 AM
Cool! I'll just keep watching fizz.I do enjoy watching a good krausen! :)
Posted in thread: Mold? on 11-11-2012 at 11:38 PM
Woah we posted extremely similar replies in the same momentJinx!
Posted in thread: Mold? on 11-11-2012 at 11:29 PM
Looks fine to me. Normal krausen. The green is just hop particles that are suspended in the
foam. Keep on fermenting!!
Posted in thread: New obsession with IPA's! on 07-21-2012 at 03:54 AM
New Glarus Moon Man is the nectar of the gods.........
Posted in thread: I think it's official, I've become a beer snob. on 05-02-2012 at 02:18 PM
I was at an outing of her's last night and had drink tickets. I had myself a bottle of
Boulevard Wheat (out of KC, bottled conditioned) so I naturally left 1/4" or so in the bottom
of the bottle. The ...
Posted in thread: Opinion on 2nd Recipe on 04-24-2012 at 04:54 AM
I'm confused haha. I only wanted 10 ounces of crystal malt. Is that too much still?Nope. Use
your modified hop schedule and you will be fine!:mug: