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04-19-2014 1:13 AM

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  • Posted in thread: Rotten taste...Austin Alaskan Amber Clone on 01-19-2014 at 06:52 PM
    Sounds to me like it was something on bottling day. Personally, I wouldn't have stepped up the
    ferm temps the way you did, but you verified it tasted good and according to your hydro
    readings, it look...

  • Posted in thread: Mold? on 11-12-2012 at 12:49 AM
    Cool! I'll just keep watching fizz.I do enjoy watching a good krausen! :)

  • Posted in thread: Mold? on 11-11-2012 at 11:38 PM
    Woah we posted extremely similar replies in the same momentJinx!

  • Posted in thread: Mold? on 11-11-2012 at 11:29 PM
    Looks fine to me. Normal krausen. The green is just hop particles that are suspended in the
    foam. Keep on fermenting!!

  • Posted in thread: New obsession with IPA's! on 07-21-2012 at 03:54 AM
    New Glarus Moon Man is the nectar of the gods.........

  • Posted in thread: I think it's official, I've become a beer snob. on 05-02-2012 at 02:18 PM
    I was at an outing of her's last night and had drink tickets. I had myself a bottle of
    Boulevard Wheat (out of KC, bottled conditioned) so I naturally left 1/4" or so in the bottom
    of the bottle. The ...

  • Posted in thread: Opinion on 2nd Recipe on 04-24-2012 at 04:54 AM
    I'm confused haha. I only wanted 10 ounces of crystal malt. Is that too much still?Nope. Use
    your modified hop schedule and you will be fine!:mug:

  • Posted in thread: Is my batch ruined on 04-24-2012 at 04:50 AM
    Yep, it's ruined. Ship it directly to me for proper disposal. :)

  • Posted in thread: Crazy carbination problems on 04-24-2012 at 04:48 AM
    Wait, did somebody say 2.5 cups corn sugar for 4 gallons of beer?! I thought it was .75 cups
    for 5 gallons... That's a pretty big discrepancy there... :confused:Yeah, it should be 1/2 to
    3/4 cup of su...

  • Posted in thread: 2 week old barleywine flavor on 04-24-2012 at 04:38 AM
    Yeah, you probably picked the worst style for a newbie, this one is going to require lots of
    patience.You need to start thinking of this barleywine's flavor in terms of 6-8 months, not 2
    weeks. Pretty...