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07-05-2009 10:05 PM


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  • Posted in thread: Newbie question about cooling wort. on 05-18-2009 at 03:19 PM
    Just remember that if you cool the wort in the sink and pour it into the carboy, make sure you
    completely dry off the outside of your kettle before pouring. You don't want that sink water
    becoming a s...

  • Posted in thread: Repitching on yeast cake on 05-12-2009 at 01:33 PM
    There are way too many variables to be very accurate but this is the best I know off.Mr Malty
    Pitching Rate CalculatorI think I've seen that before. How do you have any idea what you're
    "Yeast Concent...

  • Posted in thread: Repitching on yeast cake on 05-11-2009 at 01:57 AM
    The trub is the bottom- the yeast is the middle.Good info - thanks to everyone who
    responded.I've read a number articles on this now, but one thing I can't seem to find is - How
    do you know how much t...

  • Posted in thread: Repitching on yeast cake on 05-09-2009 at 09:55 PM
    I saved off the yeast cake out of the bottom of my secondary fermenter after brewing an Irish
    Red Ale into a spaghetti jar that I had ran through the dish washer, and sanitized.It's been in
    the fridge...

  • Posted in thread: West Los Angeles - checking in on 04-09-2009 at 11:15 PM
    Hey all,Brand new to the boards. I purchased a basic brew kit from Culver City Brew Supply a
    few weeks ago, have brewed 2 batches, and just bought the ingredients for a third.Will be
    checking out the ...