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Join Date:

11-09-2012

Last Activity:

02-27-2013 1:45 PM

LATEST ACTIVITY

  • Posted in thread: Advice on all grain brewing on 01-11-2013 at 03:20 PM
    Thanks guys thanks for a nudge in the right directions. Seems like there is plenty to get me
    going

  • Posted in thread: Advice on all grain brewing on 01-11-2013 at 02:45 PM
    Hi guys. Had a search around Couldn't really find what I was looking for. I'm new to brewing.
    Done 5 batches. All from pre made cans. I'm looking to make everything from scratch for my
    next. Really I'...

  • Posted in thread: SG Increase? on 11-21-2012 at 04:41 PM
    I guess it must have been a measurement reading. I didn't think there would be an increase in
    gravity after 2 days. I guess I will take another tomorrow and look for the off reading

  • Posted in thread: SG Increase? on 11-21-2012 at 01:03 PM
    Sorry I made a mistake in my numbers there. The initial reading was 1.005 then two days later
    1.015

  • Posted in thread: SG Increase? on 11-21-2012 at 11:11 AM
    Have has my ipa in primary for 10 days now. No bubbles through the airlock. Been taking gravity
    readings no the less for the abv reading Two days ago the SG was 1.050 but now seems to have
    gone up to ...

  • Posted in thread: Safale S-05 Alcohol Tolerance on 11-16-2012 at 03:39 PM
    Not sure about this strain but there is a saf-33 high alcohole yeast, which has a stated
    tolerance of around 12%. I'm sure pitching two packs would have a similar effect though.

  • Posted in thread: Organic Sugar versus standard granulated sugar on 11-14-2012 at 10:33 AM
    I used an organic suar. The light brown corse one. It gave a beautiful fruity flavor. It lacked
    a bit on strength though. Perhaps being a bit more corse it was a bit more difficult to ferment

  • Posted in thread: Stong St Peters IPA on 11-10-2012 at 01:16 AM
    Sounds good in all honestly I don't think I'll be able to achieve the full potential out of the
    yeast unless I put more in. I think I'd be happy if it came out around 9%. Hey brewing is all
    about goin...

  • Posted in thread: Stong St Peters IPA on 11-09-2012 at 05:54 PM
    Bubba beg ur pardon

  • Posted in thread: Stong St Peters IPA on 11-09-2012 at 05:53 PM
    Good to know I made a decent choice though. I was looking for a premium hoppy ipa and it looked
    one of the best. Would be interested in the buddha though

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