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03-01-2011 5:27 PM


  • London Ontario
  • 5gal Apfelwein w/S-04
  • Coopers Lager w/Malt extract
    Coopers Lager w/Apricot extract
  • Male
  • Single


  • Posted in thread: Aging cider on 04-30-2009 at 05:21 AM
    wait another few weeks, you should be okay.I say age it at least 1 month in the keg, 2-3 months
    will make it better, I can't seem to make it last past 1 month though!

  • Posted in thread: Wheat beer tastes worse after aging. on 04-06-2009 at 02:18 AM
    I brewed a can from the coopers wheat hopped malt kit.When the beer was first finished it was a
    really good beer, lots of body, clean taste and one of my favorites.My apfelwein was also ready
    the same...

  • Posted in thread: 1/2" cpvc Lauter Tun question on 04-03-2009 at 03:18 AM
    For those of you wondering.CPVC is the same as PVC, just it's made with a chroline based
    additive that's called Corzan. It repels chemicals better than PVC, and it is good up to 180
    degrees. PVC is go...

  • Posted in thread: Montrachet Yeast on 04-01-2009 at 11:03 PM
    depends on what taste you want.I use safale us-04 yeast and it makes it a bit sweeter.There is
    a thread that I can't find right now, it explains the different tastes that specific yeasts
    give to cider...

  • Posted in thread: Hello from Ontario, Canada! on 03-31-2009 at 09:42 PM
    Welcome! I'm from London Ontario.

  • Posted in thread: My apfelwein slowes, i repitched and it stopped? on 03-31-2009 at 05:29 PM
    I noticed with my cider it's very active for the first few weeks.Then the airlock consistently
    bubbles slow up to a month.Just because there is no airlock activity doesn't mean nothing is
    going on. Ci...

  • Posted in thread: When is my cider ready to drink? on 03-30-2009 at 02:16 AM
    They say after 6 months in the bottles it tastes great. But I could never last that long! After
    3 weeks + in the bottles it tastes great for me. But before 3 weeks it tastes like moonshine!
    it's funny...

  • Posted in thread: Morgan's Kit Tampering... on 03-26-2009 at 10:55 PM
    I just did this kit too.Overall, I liked it at 5percent, and adding more dextrose would make it
    pretty dry even at 7percent I would think. Have you considered using some maltodextrin? It
    increases the...

  • Posted in thread: Flat cider on 03-26-2009 at 02:54 AM
    I drank my first batch before it could carb properly.Note to self: make 3 batches at a time.

  • Posted in thread: settle time for all that stuff in my beer on 03-25-2009 at 11:23 PM
    +1 on cold crashing, great idea! clearer beer and better taste!No matter what with all my
    brews, 3 weeks atleast no matter what and sometimes a month if it's not clear enough.

Beer prices in Ontario Canada 24 Bottles for $28.89..........That's the DISCOUNT brand!