- Posts 12
Last Activity:02-08-2013 7:14 PM
1 Likes on 1 Posts
Posted in thread: Completed Oast on 08-28-2012 at 08:53 PM
What is the benefit of air flow downward as opposed to upwards?
Posted in thread: Girlfriend hides everything (need advice) on 05-22-2012 at 05:00 PM
Look into the work of Skinner and try some operant conditioningYou will need to get a bag of
treats..I suggest low-cal onesOh and you may have to construct a box....
Posted in thread: how bad of a mistake did i commit? on 05-20-2012 at 03:37 AM
If everything was sanitized you're all good. I do it all the time.
Posted in thread: Microbrewery business plan where to start...? on 05-20-2012 at 03:35 AM
You start by getting a job at a microbrewery. Two reasons....you need to learn the business and
you need money. Money wise you need enough to cover an entire year of expenses before you even
sign a le...
Posted in thread: What. Was. THAT? on 05-08-2012 at 03:38 AM
Was anyone being circumcised near your wort or bottling bucket? ...just a thought.....
Posted in thread: Oxy clean on 05-08-2012 at 03:36 AM
I was hung up on the hands....wash, oxy, isopropyl, gloves, iso, star San....I put my hands in
people's chests from time to time and it involves a 2 step wash and some gloves...There is
nothing wrong ...
Posted in thread: Austin Texas Home Brewer on 05-08-2012 at 03:27 AM
You should be able to obtain an active sample, how healthy it is will be determined on the next
batch you use it in. If there are off flavors or unusual fermentation you will know,that it is
Posted in thread: Austin Texas Home Brewer on 05-08-2012 at 01:21 AM
1.050 isn't too high but it depends on other factors including the yeast strain and how
stressed the yeast has been.
Posted in thread: Oxy clean on 05-08-2012 at 01:17 AM
That's actually more steps than we use in the OR! LolBut you can never sanitize too
Posted in thread: Another Wort Chiller on 05-03-2012 at 03:16 AM
If you use the pre-chiller idea, dump a good amount of salt into the ice water. It will drop
the water temp another 10 degrees to around 25 or so.