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01-02-2006

Last Activity:

07-21-2013 2:06 PM

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  • Posted in thread: Subcontractor questions on 01-29-2011 at 11:38 PM
    I have been an independent engineering contractor for the last 8 years. So, here is my 2 cents
    worth.1. Like others have said, get all of the details in writing. If it isn't in writing it
    doesn't exis...

  • Posted in thread: good salsa recipe needed on 01-01-2011 at 10:28 PM
    I've made this for years, and passed it on to my sons- mostly during summer, when everything is
    in season:3-4 lbs Roma tomatoes1 large yellow onion chopped3-4 chopped green onions - with
    tops1 green p...

  • Posted in thread: Engineer Jokes... on 11-13-2010 at 10:40 PM
    An Engineer dies and finds himself in Hell. He finds the conditions just awful, so he starts
    making improvements. He adds infrastructure, air conditioning, escalators. and all kind of
    stuff. One day G...

  • Posted in thread: Ideas for avocados? on 09-13-2010 at 11:34 PM
    bacon - avocado - cheese burger with toasted sesame seed buns!

  • Posted in thread: beef back ribs on 02-21-2010 at 11:36 PM
    How do you cook these? Long and slow on a smoker, like pork ribs?The ribs themselves were about
    5 inches wide and the whole rack about 15 inches long. There looked like about 3/4 Inch of meat
    between ...

  • Posted in thread: Curling- anyone play? on 02-21-2010 at 10:48 PM
    The women curling teams from Denmark and Germany are HOT! Got my interest in the game.

  • Posted in thread: Did I leave my lager in primary too long? on 02-21-2010 at 09:59 PM
    I would agree. Remember that you have 5 gallons of mass that will hold temperature for quite a
    while. Plus, you said that you had a box over it. The box will act as a bit of an insulator and
    help even...

  • Posted in thread: how to steep grains on 01-22-2010 at 01:04 AM
    how much sparging water do you use? Is there a general rule of gallons per pound of grains?I
    have typically sparged the grains until the color of the water coming out was pretty clear.
    With stouts and...

  • Posted in thread: Sad news for all of us from GreenwoodRover's family on 12-05-2009 at 12:02 AM
    My apologies for being late. Laura, my thoughts and prayers go out to you and your family. My
    deepest condolences on your loss. God be with you.

  • Posted in thread: Czech Lager on 11-01-2009 at 09:32 PM
    When I have not used a starter, it has taken 2-3 days before krausen started. The air lock
    raised after about 12 hours though. It was difficult to be patient through all of that. In the
    end the beer t...

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