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02-18-2014 9:49 AM


  • Engaged
  • Sterling Heights
  • MI


  • Posted in thread: Blichmann, Burners, Refractometer on 06-12-2014 at 10:33 PM
    How big is the boilermaker?

  • Posted in thread: Rhizomes for trade on 04-28-2013 at 02:05 AM
    I have two people who I promised some once they pick what they want you will be next. Should
    still have some I'll let you know in a couple of days.

  • Posted in thread: Rhizomes for trade on 04-27-2013 at 12:23 AM
    Sure, sounds great. I just said I wanted to try making some rice wine just the other day. I
    would like to get them to you soon so they can be planted, I'm not sure how long they are good
    for once harv...

  • Posted in thread: Rhizomes for trade on 04-25-2013 at 01:39 PM
    Yup still available

  • Posted in thread: Rhizomes for trade on 04-21-2013 at 11:11 PM
    Tell you what, grab a 6 pack of something you always wanted to try, maybe something local, that
    you normally wouldn't buy, and split it with me. I'm not trying to make money just doing it for

  • Posted in thread: Rhizomes for trade on 04-20-2013 at 03:08 PM
    Where are you located?

  • Posted in thread: Rhizomes for trade on 04-19-2013 at 05:19 PM
    I harvested some rhizomes from my cascade and centennial hop plants. If anybody in the Sterling
    heights area would like to trade some homebrews for some, let me know. Local pickup only I just
    don't wa...

  • Posted in thread: Keggle setup on 03-13-2013 at 03:37 PM
    Was wondering how most have their keggles set up for boiling. Sightglass or not? Thermo?
    Diptube? etc. Im in the process of building one and I like the idea of all the bells and
    whistles but not if it...

  • Posted in thread: How much lactic acid would you use? on 02-15-2013 at 02:15 PM
    I use a wine conditioner to back sweeten a cider I brew. Its basically sorbate and sugar. This
    works for me because I keg if you plan on bottling it won't carb because of the sorbate.

  • Posted in thread: Belgian IPA. How long from grain to glass? on 10-19-2012 at 02:09 AM
    I would love to see the Raging Bitch recipe. I like me some bitch!

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