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Join Date:

02-20-2006

Last Activity:

10-22-2013 8:24 AM

    ABOUT ME

  • Missouri City, TX
  • Computers,Fishing,Beer
  • Software Developer
  • Bill Krahmer

LATEST ACTIVITY

  • Posted in thread: Fruit in kolsch on 04-18-2012 at 02:05 PM
    That is exactly what I'm doing. It's my first kolsch. I brewed 10 gallons this past Sunday. I
    am going to rack 5 gallons of it onto 4 or 5 lbs of cut frozen/thawed strawberries this next
    Sunday (assum...

  • Posted in thread: What apple juice do you use in your Apfelwein? on 10-04-2011 at 10:07 PM
    Sorry to jack up this old thread. But I was wondering how this turned out? I just started a 5
    gallon batch of apple cider from the same Central Market organic unfiltered apple juice. I am
    using Wyeast...

  • Posted in thread: First Lager Fermentation - Help on 03-28-2011 at 08:34 PM
    I hadn't hooked CO2 up to it, yet - although the keg was sealed, and pressure had built up. The
    beer was slightly carbonated. I've read mixed things about carbonation possibly halting
    fermentation (or...

  • Posted in thread: poor head retention on 03-28-2011 at 08:04 PM
    I don't think force carbonating would effect head retention all that much. I would think the
    head retention issue would be a result more related to your brewing process. You can enhance
    body and head ...

  • Posted in thread: First Lager Fermentation - Help on 03-28-2011 at 03:11 PM
    Would anyone recommend re-pitching some fresh yeast? Or just let it sit for another month or
    two?Edit: Also, right after the d-rest, I racked into the corny keg and sealed it. It appears
    fermentation ...

  • Posted in thread: First Lager Fermentation - Help on 03-27-2011 at 06:21 PM
    I used a half gallon starter of Wyeast 2206. The starter was only 2 days old/young when pitched
    at near fermentation temp of 50. I decanted half of the starter wort off before pitching.BigB,
    1.030 @ 3...

  • Posted in thread: First Lager Fermentation - Help on 03-27-2011 at 05:20 PM
    I brewed my first lager on the 13th of Feb. this year (6 weeks ago today). It is a traditional
    bock, complete with double decoction mash.OG was 1.065. Estimated FG = 1.015.I did 14 days
    primary fermen...

  • Posted in thread: Belgian Blonde Fermentation Temp. on 03-17-2011 at 08:15 PM
    I know this is a little old, but how did this brew turn out?

  • Posted in thread: New Cloud Brewing Application Release on 03-09-2011 at 03:33 AM
    Great beginning! I look forward to using it once things like importing, unit settings, and
    estimations are in place. It really does look great so far!

  • Posted in thread: Dry Hop a Keg on 05-17-2006 at 02:13 PM
    Thanks for the replies. And should it be taken out after say a week or 2? Would there be any
    problem with the sack getting caught in the out-tube if I wanted to tap the keg while it is in
    there?

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