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01-17-2012 11:18 PM


  • Posted in thread: skeeter pee question on 01-17-2012 at 11:15 PM
    How would I push % up? Should I use more enegizer and nutrient? How do I tell what levels to
    maintain on either? If you have any info on how to push % in any wine using ec-1118 I would
    like to hear fr...

  • Posted in thread: fuzzy wine on 12-18-2011 at 07:26 PM
    I brewed mead for the first time and somehow I have this funny fuzzy growth in the bottles. It
    was clear, now its not. Coul I be looking at unwanted bacterial growth or just not enough
    settle time?

  • Posted in thread: sulfite question on 11-19-2011 at 03:39 PM
    Thanks guys you both gave me some great info. I was going to try other types of purafication in
    my next batch, see if that makes a difference.

  • Posted in thread: sulfite question on 11-18-2011 at 12:49 AM
    I know that some comercial wine labels mention sulfites. I was wondering how that happens. Like
    in the case of may banana wine, I used campden to stop the ferment cause I liked where it was
    and its th...

  • Posted in thread: mead question on 11-11-2011 at 06:58 PM
    I started with a 1.1 sg. The yeast claims it can go to 18%, so I figure ill just keep it at
    1.03 as long as I can.

  • Posted in thread: Need a favor on 11-11-2011 at 02:56 PM
    No, I doubt that you killed your yeast, if it worked with bread yeast it'll work with the good
    stuff. I would recomend finding the leak so you can really see what's going on. If your used
    bread yeast,...

  • Posted in thread: mead question on 11-11-2011 at 02:45 PM
    I have a 6 gallon carboy of mead going, its at abou1.06 right now and I'm using cr1118. I was
    wondering about raiseing the alcohol level, you see the 3 previous batches came to 8% in the
    vinometer. So...