Last Activity:01-17-2012 5:18 PM
Posted in thread: skeeter pee question on 01-17-2012 at 10:15 PM
How would I push % up? Should I use more enegizer and nutrient? How do I tell what levels to
maintain on either? If you have any info on how to push % in any wine using ec-1118 I would
like to hear fr...
Posted in thread: fuzzy wine on 12-18-2011 at 06:26 PM
I brewed mead for the first time and somehow I have this funny fuzzy growth in the bottles. It
was clear, now its not. Coul I be looking at unwanted bacterial growth or just not enough
Posted in thread: sulfite question on 11-19-2011 at 02:39 PM
Thanks guys you both gave me some great info. I was going to try other types of purafication in
my next batch, see if that makes a difference.
Posted in thread: sulfite question on 11-17-2011 at 11:49 PM
I know that some comercial wine labels mention sulfites. I was wondering how that happens. Like
in the case of may banana wine, I used campden to stop the ferment cause I liked where it was
and its th...
Posted in thread: mead question on 11-11-2011 at 05:58 PM
I started with a 1.1 sg. The yeast claims it can go to 18%, so I figure ill just keep it at
1.03 as long as I can.
Posted in thread: Need a favor on 11-11-2011 at 01:56 PM
No, I doubt that you killed your yeast, if it worked with bread yeast it'll work with the good
stuff. I would recomend finding the leak so you can really see what's going on. If your used
Posted in thread: mead question on 11-11-2011 at 01:45 PM
I have a 6 gallon carboy of mead going, its at abou1.06 right now and I'm using cr1118. I was
wondering about raiseing the alcohol level, you see the 3 previous batches came to 8% in the