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01-02-2017 8:46 PM


2017 years old

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  • Homebrewer/Beer,Watercolor Art,Ham Radio
  • Mechanical Engineer
  • Bill
  • Hill City Homebrewers
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  • Near Lynchburg
  • VA


  • Posted in thread: Mashed too high - FG 1.021 - Any yeast suggestions to dry it out? on 12-14-2016 at 09:48 PM
    I'd just hit it with enough of table sugar to return the ABV where you were shooting for and
    then let that ferment out. The additional alcohol from that should reduce the body sightly back
    to where it...

  • Posted in thread: Homebrew Supply Keg System Giveaway on 03-01-2016 at 05:41 PM
    Seems like the right timing for brewing up a Christmas Ale (all-grain unmilled).

  • Posted in thread: Critique my logistics of 10 gal batches. on 12-25-2015 at 12:00 AM
    I think you are going to want a chugger pump. It is invaluable for batches 10 gallons+.

  • Posted in thread: Reusing yeast cake on lagers. on 12-24-2015 at 11:53 PM
    Lagers need such a high pitch rate having a cake is a great situation. Like moreb33rplz says
    I'd probably scoop like 2/3rds out and save. I started lager for the first time last winter and
    went gangbu...

  • Posted in thread: Partigyle Recipe Question on 12-24-2015 at 01:01 AM
    Here's my experience with partigyles. Always keep a bag of DME on hand for gravity corrections
    (sound like you intend to). The small beer will have a lighter color and lower body than
    predictions say....

  • Posted in thread: Brew a bunch of different styles or pick 1 or 2 and really master them? on 12-11-2015 at 03:59 PM
    I brewed 50 batches before I ever did one twice. And I never understood the house beer thing
    until now. If I had never taken all that journey I wouldn't have stumbled on my current
    favorites. I think ...

  • Posted in thread: corny keg leak on 12-11-2015 at 03:45 PM
    It's common for the lids to not fully seal when not under pressure.

  • Posted in thread: BIAB Question on 12-11-2015 at 03:39 PM
    Lots of people do that. It'll be fine as long as you don't go super thick, you don't have to do
    a full volume mash with BIAB. As a benefit you can dunk the grain bag in the water you add to
    sparge it ...

  • Posted in thread: Baltic Porter Yeast on 12-10-2015 at 04:50 PM
    I recommend S-23.I did a nice Baltic porter earlier this year and did a split fermentation on
    the batch with half W34/70 and half S-23. The S-23 has a nice fruitiness that really enhances
    stone fruit ...

  • Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-28-2015 at 03:20 AM

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