Last Activity:06-10-2013 4:15 PM
2 Likes on 2 Posts
Posted in thread: Can you Brew It recipe for Firestone Walker Union Jack on 05-05-2013 at 05:19 PM
Hi guys, I brewed this about a year and a half ago, and can't recall how long I let it
condition before drinking. I have a fishout the second week of July for which I am brewing four
beers;FWUJ IPA (1...
Posted in thread: Dogfish Head 90 Minute Clone on 04-13-2013 at 03:48 PM
Hey Donnie-Did you check your F.G?? Give it some time. I have several medals from beers that I
thought I would have to throw away!A beer like this requires a few weeks to a month after
Posted in thread: The Jamil Show--Tasty's SN Celebration Clone on 03-05-2013 at 02:32 PM
In the new December 2012 issue of Brew Your Own there is an article with Ken Grossman of Sierra
Nevada and 5 clone recipes from them included as well, one being Celebration. The Crystal 60L
is an Engl...
Posted in thread: Bells Hopslam 2013 on 02-02-2013 at 03:16 PM
Picked up several six packs of 023. Sorry to report, Terrible beer this year at least the
bottles. Aroma is nothing but DANK and the taste is disjointed into bitters up front and a
little honey afterw...
Posted in thread: Dogfish Head 90 Minute Clone on 06-29-2012 at 03:45 PM
007 yeast provides a very active fermentation as you have seen. Sounds like the beer is
attenuating as expected and the fruitiness and sweetness will subside as the aging process
proceeds. Another wee...
Posted in thread: Dogfish Head 90 Minute Clone on 05-25-2012 at 02:15 PM
For Hops here's my schedule:Boil: 1.5 Simcoe, 1.5 Warrior, 3 Amarillo divided into 10 equal
parts; Added every 9 minutes.Steep: 1 Amarillo, 1 Citra, 2.5 Sincoe; stirred 15 minutes at
flame out.Dry Hop...
Posted in thread: Dogfish Head 90 Minute Clone on 05-21-2012 at 08:25 PM
1.074, WLP007 setpped up several times. Finished @ 1.018.Mashed in at 120 for 40 minutes and
stepped up to 150 for an additional 60 minutes. [using electric heat]Boiled for 90 minutes and
added hops e...
Posted in thread: Dogfish Head 90 Minute Clone on 05-21-2012 at 04:56 PM
What grist/water ratio is everyone using for this beer? I read a thick mash, about 1.25 qts/lb,
will produce a maltier sweeter beer. Anyone stirring frequently?Having trouble reproducing the
Posted in thread: Dogfish Head 90 Minute Clone on 05-10-2012 at 03:42 PM
60831This is 1lb of TFA. SRM matches well but the strength of the Amber malt was less than the
production product. This batch was mashed with Crisp M.O.
Posted in thread: Dogfish Head 90 Minute Clone on 05-08-2012 at 05:26 PM
I am using Marris Otter for all my beers now. It's a only a few more dollars.
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