Last Activity:10-15-2013 7:45 AM
Posted in thread: Colander on 11-04-2013 at 11:41 PM
i get between 78% to 85%. i also crush my grain finer than you would for a sparging set up.
Posted in thread: Colander on 11-04-2013 at 11:10 PM
i use a pasta strainer built for my 30L BK. tiger chef sells different straining baskets. what
you can do is add stops or locks on the sides of it so when you pull it up they click into
place on the b...
Posted in thread: Capturing Wild Yeast from Apple Skins? on 09-14-2013 at 12:39 PM
i recently did this off a local plum and pitch the slurry into some wort.1. soak plum/fruit in
water for 1 hour2. crush with sanitized potato masher and cover with aluminum foir3. Stir to
Posted in thread: New to BIAB on 05-15-2013 at 12:28 AM
never heard the term smash brew but its how i started brewing apparently. Buy grain, make a
grain bill, mash it, boil and hop it, drink it and just know it wont suck if you follow proper
Posted in thread: First wild batch, what should i expect? on 05-07-2013 at 10:02 PM
Here's some photos.
Posted in thread: First wild batch, what should i expect? on 05-06-2013 at 01:48 PM
Hi there, Tried my first batch with a wild yeast i captured today. basic BIAB 1 gallon batch(to
see if it would work).1kg marris otter0.5kg marris otter(homeroasted 30m @400)0.5g fuggles
Posted in thread: I need a little help deciding what size of pots to buy... on 04-27-2013 at 02:15 PM
My process is pretty lazy compared to most people haha. my 8 gallon pot will make it easier.
Posted in thread: I like cloudy beer! on 04-26-2013 at 03:55 PM
i am about 25 batches into brewing and have never really tried to "clear" any of my beers. that
said my first few were opaque and now almost everything i brew comes out translucent at least.
I find to...
Posted in thread: I need a little help deciding what size of pots to buy... on 04-26-2013 at 03:47 PM
I have been doing something similar to this.i have a 3 gal kettle and brew 5 gal
batches.process:mash for 1 hour then boil 2.5 gallons then boil another 2.5seems to work fine,
im no scientist when it ...
Posted in thread: Naturally Carbonating in Keg on 02-10-2013 at 05:06 PM
I do use whirlfloc in the kettle, if I remember, but I won't use isinglass or gelatin or the
like. It's mostly because I don't want to have to inquire if someone is a vegetarian before
offering them a...