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11-01-2015 10:59 AM

Likes Given: 191

26 Likes on 23 Posts 


  • Homebrew,Hunting,Motorcycles
  • Machine Repair
  • Bruce Springsteen, Toby Keith
  • MEWS, No Rules Riders
  • Started several years ago with a MR. Beer kit and progressed from there. I'm now doing mostly 1 gal. batches.
  • Irish Stout
  • IPA
  • Chocolate Blonde Ale
  • Irish Red Ale, Irish Draft Ale, Whitehouse Honey Ale, Brown Ale, APA, Cream Ale, English Bitter, and IPA.
  • Male
  • Married
  • Aurora
  • IL


  • Posted in thread: Sunday Morning on 02-08-2015 at 12:49 PM
    Just got all the equipment cleaned and put away and my Smithwick's clone in the fermentor,
    sitting back and enjoying a nice homebrew now. Enjoy your Sunday all.

  • Posted in thread: The Home Made Pizza Thread on 01-31-2015 at 10:46 PM
    Made myself a Chicago style pizza in the crockpot for lunch.

  • Posted in thread: Brewdemon Conical? on 01-24-2015 at 01:29 PM
    Overall I like my 2 brewdemons, but I do wish that the spigot was a little higher. For most of
    my batches the yeast/trub come up to the spigot, but I always dump the entire kettle in (which
    I might st...

  • Posted in thread: Whats your homebrew for St Pattys? on 01-23-2015 at 02:35 PM
    I'm brewing a Smithwick's clone that I do for every St. Paddy's Day

  • Posted in thread: Meatloaf on 01-18-2015 at 11:48 AM
    Damn that looks good.

  • Posted in thread: NYE Traditions & Such... on 01-11-2015 at 12:51 PM
    I was wondering where you found fresh or frozen herring, can't get it here in MT.I wonder if
    pickled trout or pike would be tasty?Regards, GF.EDIT: Just googled pickled trout & pickled
    pike, apparentl...

  • Posted in thread: Will this extention cord work? on 11-30-2014 at 12:21 PM
    I wonder if length can also play a role in amperage ratings.25' isn't long enough to worry

  • Posted in thread: The Home Made Pizza Thread on 05-26-2014 at 11:05 AM
    ^^ very intriguing! I've thought of putting kraut on pizza as well, but didn't have the guts.
    Maybe I'll do a potato/brat/kraut pizza. Today I'm making bread. Sent from my iPhone using Home

  • Posted in thread: National brew day....who's brewing? on 05-03-2014 at 10:44 AM
    Got a RyePA going right now.

  • Posted in thread: 1-Gallon Brewers UNITE! on 04-25-2014 at 12:57 PM
    Hi Owly and Biker Brewer (and anyone else with the demon conical fermenters) - is there any
    word on when the company might come out with an updated design that takes into account user
    feedback? I'm so...

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