Last Activity:08-30-2015 3:00 PM
Likes Given: 189
26 Likes on 23 Posts
Posted in thread: Sunday Morning on 02-08-2015 at 12:49 PM
Just got all the equipment cleaned and put away and my Smithwick's clone in the fermentor,
sitting back and enjoying a nice homebrew now. Enjoy your Sunday all.
Posted in thread: The Home Made Pizza Thread on 01-31-2015 at 10:46 PM
Made myself a Chicago style pizza in the crockpot for lunch.
Posted in thread: Brewdemon Conical? on 01-24-2015 at 01:29 PM
Overall I like my 2 brewdemons, but I do wish that the spigot was a little higher. For most of
my batches the yeast/trub come up to the spigot, but I always dump the entire kettle in (which
I might st...
Posted in thread: Whats your homebrew for St Pattys? on 01-23-2015 at 02:35 PM
I'm brewing a Smithwick's clone that I do for every St. Paddy's Day
Posted in thread: Meatloaf on 01-18-2015 at 11:48 AM
Damn that looks good.
Posted in thread: NYE Traditions & Such... on 01-11-2015 at 12:51 PM
I was wondering where you found fresh or frozen herring, can't get it here in MT.I wonder if
pickled trout or pike would be tasty?Regards, GF.EDIT: Just googled pickled trout & pickled
Posted in thread: Will this extention cord work? on 11-30-2014 at 12:21 PM
I wonder if length can also play a role in amperage ratings.25' isn't long enough to worry
Posted in thread: The Home Made Pizza Thread on 05-26-2014 at 11:05 AM
^^ very intriguing! I've thought of putting kraut on pizza as well, but didn't have the guts.
Maybe I'll do a potato/brat/kraut pizza. Today I'm making bread. Sent from my iPhone using Home
Posted in thread: National brew day....who's brewing? on 05-03-2014 at 10:44 AM
Got a RyePA going right now.
Posted in thread: 1-Gallon Brewers UNITE! on 04-25-2014 at 12:57 PM
Hi Owly and Biker Brewer (and anyone else with the demon conical fermenters) - is there any
word on when the company might come out with an updated design that takes into account user
feedback? I'm so...