Last Activity:10-27-2016 9:00 PM
Likes Given: 206
29 Likes on 25 Posts
Posted in thread: Pickled eggs--recipe? on 09-01-2016 at 09:44 AM
I wish threads like this stayed more active. 365614Mustard pickled eggs. I ate them before the
color got very deep. I need to make a dozen and then put them out of site for a month!These
sounded good ...
Posted in thread: Gardening: My Tomatoe and Pepper Progress on 06-02-2016 at 09:09 AM
I really like those self watering garden set ups you guys have, look like they work great. I'm
going to have to try that next year, been doing mine in straw bales the last few years. We've
Posted in thread: Who's smoking meat this weekend? on 06-02-2016 at 08:54 AM
Did some ribs and sides on my day off.
Posted in thread: Beans, beans, the magical fruit... on 03-03-2016 at 01:43 PM
Another way to help with the gas is to cook your beans with a tablespoon of dried epazote in
the water, but I'm sure you don't have any Mexican stores in China so it doesn't help you much.
Not sure if...
Posted in thread: Sunday Morning on 02-08-2015 at 12:49 PM
Just got all the equipment cleaned and put away and my Smithwick's clone in the fermentor,
sitting back and enjoying a nice homebrew now. Enjoy your Sunday all.
Posted in thread: The Home Made Pizza Thread on 01-31-2015 at 10:46 PM
Made myself a Chicago style pizza in the crockpot for lunch.
Posted in thread: Brewdemon Conical? on 01-24-2015 at 01:29 PM
Overall I like my 2 brewdemons, but I do wish that the spigot was a little higher. For most of
my batches the yeast/trub come up to the spigot, but I always dump the entire kettle in (which
I might st...
Posted in thread: Whats your homebrew for St Pattys? on 01-23-2015 at 02:35 PM
I'm brewing a Smithwick's clone that I do for every St. Paddy's Day
Posted in thread: Meatloaf on 01-18-2015 at 11:48 AM
Damn that looks good.
Posted in thread: NYE Traditions & Such... on 01-11-2015 at 12:51 PM
I was wondering where you found fresh or frozen herring, can't get it here in MT.I wonder if
pickled trout or pike would be tasty?Regards, GF.EDIT: Just googled pickled trout & pickled