Last Activity:12-14-2013 6:06 AM
Likes Given: 57
18 Likes on 15 Posts
Posted in thread: 1-Gallon Brewers UNITE! on 12-14-2013 at 11:31 AM
i was thinking about using it was a "bottling bucket" because of the spigot for some brews and
also a primary or secondary depending on size of batch for others. its just hard getting items
over in it...
Posted in thread: The official foraging thread on 11-27-2013 at 09:12 PM
I've been meaning to have a foraging day feast for a while but never have done it. The object
is to go around collecting ingredients for the day's meals from the wild. I have a friend who
was quite go...
Posted in thread: 1-Gallon Brewers UNITE! on 11-11-2013 at 09:17 PM
When using a half pack, I fold the pack in half before cutting open. After pitching, I squeeze
out any air and tape closed. Then refrigerate. It keeps.Same here.
Posted in thread: 1-Gallon Brewers UNITE! on 11-10-2013 at 10:35 AM
I usually pitch 1/3 pack and have always had good results. US/05 and Notty is what I've been
using in my batches.
Posted in thread: What's the best self-propelled lawn mower? on 10-13-2013 at 12:49 PM
I'd go for the Honda as well. Had my first one for 15 years and it started first pull every
Posted in thread: 1-Gallon Brewers UNITE! on 10-12-2013 at 11:13 AM
I brew differents size batches as well but I do alot of one gallon batches for all the reasons
above. You hear alot about it taking just as long to brew a larger batch but I enjoy brewing so
Posted in thread: 1-Gallon Brewers UNITE! on 10-06-2013 at 12:36 PM
Hey everyone, haven't posted in this thread in a while now. Hope everyone is doing well. I'm
brewing up a big batch right now but I just came back from Germany and I've got all kinds of
small batch br...
Posted in thread: Bread/Sourdough with Brewing yeast! on 10-04-2013 at 12:42 PM
When working with sourdough it usually brings out the twang in the bread if you retard the
dough in the fridge for a period of time right after the initial knead.I'm going to have to try
that. My stat...
Posted in thread: Anybody else love egg sandwiches! on 10-01-2013 at 06:21 PM
I have an egg sandwich every day for breakfast, but love them all sorts of ways. I don't know
if this qualifies as an egg sandwich or not but a pub in town has one, a burger topped with
bacon and a fr...
Posted in thread: beer bread on 09-20-2013 at 04:54 PM
I believe that's bread flour here in the states.