Last Activity:11-29-2014 2:43 PM
4 Likes on 4 Posts
Posted in thread: Man, I love Apfelwein on 07-21-2014 at 02:18 AM
Nope. Just go ahead and bottle. Maybe stir up a little of the yeast cake when doing so. I've
waited that long and it turned out just fine.
Posted in thread: 2014 Hop garden photo thread on 06-23-2014 at 02:46 AM
Came home from vacation today to find some really nicely developed Cascade cones. Should be
ready for harvest very soon!207225Sent from my iPhone using Home Brew
Posted in thread: What do you think about this Kolsch? on 06-02-2014 at 03:00 AM
For anyone who might care...I brewed the recipe as planned, and it turned out awesome. It has
the body and hop profile of a kolsch, but the English Ale Yeast gave it just a tiny hint of
Posted in thread: Yeast at bottling time after long lagering? on 05-22-2014 at 06:45 PM
My question is this--is lagering for 6 months really necessary?The traditional German schedule
for brewing lagers was to brew them in March or so and then age until September. However, this
was done m...
Posted in thread: Small floaties from mashtun on 05-13-2014 at 03:22 AM
Can't really tell you what they are without seeing them, but I wouldn't worry about it. I do
vorlauf until my wort is running pretty clear, but there is always some grain rolling around in
the boil. N...
Posted in thread: Fermentation Water Bath Fiasco on 05-10-2014 at 02:07 AM
Awesome, sounds like you're well on your way. Saving yeast is definitely a way to save some
serious dough. I started washing and reusing yeast and it's saved me a ton. Sent from my iPhone
using Home B...
Posted in thread: Fermentation Water Bath Fiasco on 05-09-2014 at 08:52 PM
As you brew more and get comfortable with your process, that nerve wracking feeling will go
away. I used to be the exact same way, constantly worrying about this and that. Now, after brew
day I just s...
Posted in thread: Adding smoke after the boil on 05-07-2014 at 06:17 PM
I am very curious about this thing:https://www.cuisinetechnology.com/the-smoking-gun.phpMy
brother ordered an "Old Smoky" cocktail at a local restaurant the other day. It was just an Old
Posted in thread: Will my hops climb this? on 05-07-2014 at 04:00 PM
Does the bailing twine you use shrink up when wet? That's one of the reasons I'm thinking the
chain would be better. I worry that sisal or twine will shrink up a bunch (like most natural
Posted in thread: Aerate Wort on 05-07-2014 at 02:48 PM
I now use bottled oxygen, but before I had that I used two different approaches:1) Used the
wife's hand mixer (like you use for baking a cake) with the whisk attachment.2) Bought the