Last Activity:04-13-2012 10:31 AM
Posted in thread: Disadvantages to thin mashing on 04-16-2011 at 07:05 PM
You'll have less sparge water. Depending on your recipe that's not a huge deal, with a big
grain bill it's a bummer
Posted in thread: what should i brew with my pacman yeast cake? on 04-11-2011 at 10:47 PM
I jump around styles often and don't have any problems with hop oils staining my yeast. I don't
recommend feeling restricted to one style after you wash the yeast. Have fun with your stout.
Posted in thread: Burnt beer/liqour! What do I do to improve it? on 04-08-2011 at 02:56 AM
Yes! I applaud that recipe. Keep up the ingenuity man
Posted in thread: opinions please? brewing 5gal batch in 12.25 Gal Demijohn on 04-07-2011 at 04:41 AM
Yea, I would be slightly hesitant to secondary in one but for a primary fermentor it should be
fine. By they way, that is huge where did you find it?
Posted in thread: DIY Beer Line Cleaner on 02-28-2011 at 10:16 PM
Very ingenuitive. Is there a downside to just letting the line sit in a bucket of cleaner
Posted in thread: Are my ingredients still good? on 02-26-2011 at 11:09 PM
I'm sure it will be fine. It's not like you have anything to lose right?
Posted in thread: Boil time for starter? on 02-04-2011 at 04:04 PM
I probably boil for three minutes.
Posted in thread: Did I boil the hops too long? on 02-02-2011 at 03:06 AM
Exactly, you'd probably notice a difference if you tasted it back to back with a beer you
brewed only boiling sixty minutes but without that reference it's barely going to make a
difference. I think n...
Posted in thread: Brewing in high altitude on 02-02-2011 at 02:54 AM
I brew in Fort Collins. It seems to me that I need to mash a bit thinner (1.5qt/lb) as with
most of my cooking needs a bit more water. I can't figure out evaporation loss in secondary
though. Aren't y...
Posted in thread: To all gruit heads on 02-01-2011 at 05:45 AM
Wow a pound of carapils in a one gallon batch? That is a lot of carapils.