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08-29-2014 8:11 AM

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  • Posted in thread: Outdated Nottingham on 08-29-2014 at 04:32 PM
    You can also rehydrate the yeast and then make a starter. Once the yeast is rehydrated it is
    handled the same as if the yeast were purchased in liquid form.Thanks!! I think this is what I
    will be doin...

  • Posted in thread: Outdated Nottingham on 08-29-2014 at 01:06 PM
    Planning on brewing an all grain batch of Nut Brown on Labor Day. Ordered a package of
    Nottingham from a homebrew shop on Ebay because I couldn't find it anywhere. Got it yesterday
    day and the best by...

  • Posted in thread: Caramel Amber Ale on 05-29-2014 at 03:26 PM
    Just wanted to let everyone know who is considering this beer that it's awesome!! I've brewed
    this several times over during the past few years, and it's great everytime. Just follow the
    orginal recip...

  • Posted in thread: Caramel Amber Ale on 11-06-2012 at 04:08 PM
    Have made this twice since mid summer. Really a good beer!! My buddy and I are going to make 20
    gallons with double the candi syrup next week. Will let you know how the increase in candi
    syrup works o...

  • Posted in thread: Best Scotch Ale on 06-08-2012 at 08:12 PM
    I can't really say I've ever had a commercial Scottish Ale. I brewed the all grain version of
    the kit below from AHS back in December with the Wyeast 1728. 1 month primary and I think
    around 2 months ...

  • Posted in thread: Da Yooper's House Pale Ale on 06-07-2012 at 02:56 PM
    This has quickly become one of my favorites. I'm down to barely a 6 pack. Going to be brewing
    this up again this weekend!!

  • Posted in thread: Aberdeen Brown Ale (NewCastle Clone) AG on 06-07-2012 at 02:16 PM
    Alright, getting the ingredients ordered from AHS today. I plan to keep BM's original recipe
    but drop the roasted barley. All AHS carries is dark roasted barley, and at 500L I'm afraid it
    would be a l...

  • Posted in thread: Aberdeen Brown Ale (NewCastle Clone) AG on 06-07-2012 at 02:00 AM
    i think the extra is to account for loss (trub, etc). so you'd ferment 5.5 gallons and bottle
    about 5This is what has me confused. With beersmith I have my profile set with zero trub loss
    because I du...

  • Posted in thread: Aberdeen Brown Ale (NewCastle Clone) AG on 06-06-2012 at 11:08 PM
    I'm planning a 5 or 5.5 gallon batch of this but i'm a bit confused. BM's recipe says 11
    gallons, but he says it's for a 10 gallon batch. Which is it?Also wondering what the concesus
    is on the origina...

  • Posted in thread: What should I do with my Simcoe? on 05-29-2012 at 05:28 PM
    Yoopers DFH 60 minute clone

On Deck: Nut Brown Ale Primary #1: Caribou Slobber Brown Ale Primary #2: Pumpkin Ale Primary #3: Primary #4: Bottled: Caramel Amber Ale, Dead Ringer IPA