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  • Posted in thread: Single to Dual Beer Tower Mod on 07-01-2016 at 01:12 PM
    I also added a second faucet to my 2.5" tower. A bit of a pain in the butt, but worked great.
    The second faucet went 90 degrees to the left of the stock faucet (you can obviously go either
    way) and sl...

  • Posted in thread: sugar prime in keg on 06-23-2016 at 04:41 PM
    Agree with MaryB. You'll also most likely notice a sweet taste to the beer if the yeast haven't
    had enough time to fully ferment the priming sugar.

  • Posted in thread: sugar prime in keg on 06-21-2016 at 08:07 PM
    If you're naturally carbing you'll have to wait to standard 2-3 weeks. Only other way is to
    force carb via your co2 tank.

  • Posted in thread: Ball lock beer line cleaner? on 06-14-2016 at 01:52 PM
    I use a ball lock carbonation cap and it works great!! Just add a piece of beer line, fill a 2
    liter PET bottle with your cleaner, pressurize it with your CO2 and then run it through your
    beer lines a...

  • Posted in thread: Leaving kegs at room temp on 06-14-2016 at 01:38 PM
    I have limited cooling space so i leave full kegs at room temp all the time.The beer will be
    fine.This. I have a 2 tap kegerator and 7 kegs. Due to the space constraint I always naturally
    carb my kegs...

  • Posted in thread: Keg crash procedures on 06-03-2016 at 08:27 PM
    No worries on the beer clearing in the keg. I do use whirfloc in the boil but rack right to the
    keg at fermentation temps and am not afraid transferring a little trub. I also naturally carb
    all my keg...

  • Posted in thread: Home made Kegerator skins/refacing? on 06-03-2016 at 08:07 PM
    I had the same issue as the OP. My used kegerator had a few dents in it. I ordered a magnetic
    chalkboard from Amazon and slapped it centered on the door. My wife, who is WAY more artistic
    then me, dec...

  • Posted in thread: Natural carb in keg on 06-03-2016 at 07:46 PM
    The second keg of my two hearted ale clone was just as overcarbed as the first. The hoppy amber
    was just fine. Both used the same amount (100%) of what is called for to bottle at 2.5 volumes.
    Go figur...

  • Posted in thread: Grapefruit zest AND juice?? on 05-31-2016 at 12:10 PM
    Thanks for the responses. I'll give something a try later this week.

  • Posted in thread: Grapefruit zest AND juice?? on 05-27-2016 at 02:36 PM
    Will be my first attempt at a grapefruit pale ale. Brewed up Kals Electric APA (which is GREAT
    by the way) 8 days ago. Seemed like a good base for a grapefruit pale ale judging by the last
    time I brew...