Last Activity:08-29-2015 1:02 AM
Likes Given: 13
18 Likes on 7 Posts
Posted in thread: Storing mixed BLC on 08-28-2015 at 02:22 PM
Posted in thread: Storing mixed BLC on 08-28-2015 at 12:17 PM
I just got a carbonation cap that fits on 2 liter PET bottles. It's one of the ones that fits
both gas and liquid ball lock QD's. Planning on using it to clean the beer lines in my
kegerator. If I mix...
Posted in thread: Pin Locks in a Nostalgia KRS-2150 on 08-27-2015 at 07:29 PM
I have a used Nostalgia KRS-2150 that I modified into a 2 tap kegerator. I currently have 2
ball lock kegs that I've been rotating in and out and they fit pretty snugly with a 5# CO2 tank
and dual bod...
Posted in thread: Baking Soda = Haze on 08-26-2015 at 02:16 AM
Interesting. I've never even considered wort ph in the kettle. Only ever focused on mash ph and
always used baking soda in the kettle to up sodium as needed. If one uses non iodized table
salt in the ...
Posted in thread: Baking Soda = Haze on 08-25-2015 at 12:27 PM
Here is what I use to generate my water profile. Has seemed to work great for me. get the
desired profile from Bru'n Water based on style and then adjust/build my water to try to get my
Posted in thread: How many gallons of homebrew in 2015? on 08-24-2015 at 04:51 PM
18031 +10.5 Northern Brown Ale = 18041.5
Posted in thread: Bottling for contest on 08-24-2015 at 04:40 PM
Posted in thread: Bottling for contest on 08-24-2015 at 02:28 PM
Thanks. I was figuring on it being a little young, especially since it's a brown, but hopefully
it won't be too bad. I'm super bummed my caramel didn't turn out as expected. I kegged the
other 5 gallo...
Posted in thread: Bottling for contest on 08-24-2015 at 12:56 PM
Was planning on entering a homebrew contest with a caramel amber I brewed about 4 weeks ago. It
was kegged a week ago and I had a few last night, but it's not anywhere near as good as usual.
Not sure ...
Posted in thread: Improving my beer on 08-22-2015 at 02:47 PM
Thanks again.Currently I ferment in my spare bathtub. Works great as basically a giant swamp
cooler. I too ferment most of my pales and ambers at about 62 or even lower. I can keep
temperatures rock s...